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How to make a simple, beautiful and delicious crispy butterfly?
How to make a simple, beautiful and delicious crispy butterfly? Mung bean paste tastes light, and tea is just right with it. Sweet potato paste tastes slightly dry, with the least sugar content, and the sweet potato taste is a little weak. Grandpa tried to eat red bean paste and green bean paste. He said that the red bean paste tastes better and tastes exactly the same as mine.

Today, I want to share my favorite cake with you. It's crisp! The pastry with soft outside and sweet and soft stuffing really can't stop bite by bite ~ According to the last batch of apples, there are two more pastry, so I decided to make a butterfly pastry that is simple and easy to operate. If friends who happen to have chips and sugar at home can exercise and interact with their children, the simple cooking of parent-child interactive food will be very fulfilling. The key is to look good and delicious, and it's no problem to give it away ~

The first step is to prepare all kinds of raw materials, weighing 4 people and lasting about 30 minutes: 2 pieces of crispy skin, 50 grams of sugar, 5 grams of cinnamon powder (optional) and pure honey 10 gram (optional). Put the crispy skin on the counter and distribute the sugar particles evenly on the crispy skin. If there is cinnamon powder, you can add it at this time and fold the left and right sides of the pastry to the middle.

The second step is to fold it again and insert 0.5 cm in the middle, and finally fold it together into a long painting shape. Every 1cm, cut a piece and spread it on the baking pan, and bake it in the oven of 170C for 10 minute, and it's done! If you want to have the smell of honey, you can also coat it with a layer of pure honey after baking for 2-3 minutes, which has a special smell.

Tip: Divide the large chips evenly into two pieces. If there is cinnamon powder, you can add cinnamon powder at this time, and then fold the left and right sides of the chips in half from the middle. Therefore, the style/bite version of butterfly crisp was made. If you make it with a whole piece of pastry, you will buy an average size butterfly pastry on the street.