Ingredients: loach, salt, cooking wine, soy sauce, green pepper, ginger, garlic, soy sauce, monosodium glutamate and pepper. Practice: 1. Remove the head, viscera and wash the loach. 2. Add salt, cooking wine and soy sauce for pickling 10 minute. 3. Wash the green pepper, remove the seeds and cut the circle. 4. Wash and shred ginger and garlic. Wash the peppers clean. 5. Heat oil in the pot, add ginger and garlic and stir fry. 6. Add soy sauce, add some water and stir well. 7. Pour in loach and fry for 2 minutes. 8. Add green pepper and stir-fry until it is broken. Add salt and monosodium glutamate.

Meat and egg salad

Ingredients: salad juice, thousand island sauce, pork belly slices, eggs, rice, lettuce, bitter chrysanthemum and cherry tomatoes. Practice: 1. Eggs are cooked, peeled, dipped in flour and wrapped in rice. 2. Roll up the rice ball from one end of the pork belly slices, and 3 pieces of pork belly just wrap a rice ball. 3. Put the eggs wrapped in meat into the pot and fry them in medium heat until the color is the highest. 4. Add salad juice, stew for 5 minutes, and serve with meat and eggs. 5. Mix bitter chrysanthemum, lettuce and cherry tomatoes. Mix in Thousand Island Sauce and set the plate.

Jinsha yam

Ingredients: yam, oil, salted duck eggs, corn starch. Practice: 1. Peel and cut the yam into strips, sprinkle with corn starch and mix well. Wrap the yam strips evenly. 2. Add an appropriate amount of oil to the pot, add yam strips after the oil is hot, fry until the skin of yam strips is crisp and hard, and remove them for later use. 3. Leave the bottom oil in the wok, add the salted duck eggs and stir fry until the yolk melts and bubbles. 4. Pour in the fried yam strips and stir well.

Fried pork slices with garlic moss

Ingredients: pork belly, garlic moss, red pepper, garlic, lobster sauce, soy sauce and salt. Practice: 1. Slice pork belly, wash garlic moss and cut into small pieces, remove roots and seeds from red pepper and shred garlic. 2. Heat the oil in the pot, stir-fry the minced garlic and then stir-fry the pork belly slices until they change color. 3. Add lobster sauce, garlic moss and shredded red pepper, stir fry over high fire, then add lobster sauce and stir well. 4. Add a little salt to taste.