In the corner of Xiantao City, there is a small restaurant, and there are four or five breakfast bars and snack bars next to it. However, the unique signboard of the light box makes the "A Niu Fried Cumin" small restaurant particularly eye-catching. As soon as I entered the store, the smell floating in the steaming boiler was mixed with noisy voices, which made people feel very cordial. A large number of government workers, security guards and vendors who come here for dinner like to enjoy delicious breakfast, which also makes it a small friendship social circle. The restaurant's special dish "A Niu Fried Cumin" was created by the manager Xian, and its unique seasoning taste and cooking skills have been talked about by many old customers. In addition, there are other small stocks, kebabs, breakfasts and so on. The ones in the shop are also very worth trying.

After years of efforts, "A Niu Fried Cumin" restaurant has become a very moving food business card in Xiantao. It not only provides delicious food for local diners, but also brings considerable economic benefits to Xian Yongying's family. Xian Yingyong, who is tall and strong, is not only an outstanding businessman, but also personally discovers and cultivates cooking talents. Every morning, he would wear an apron and stand in the kitchen, holding a spatula in one hand and guiding his disciples in the other. In his early days, he taught a set of delicious kebabs to the owners of many famous local snack bars, and was also worshipped by many chefs.

Under the careful management of Xian Yongying, the "A Niu Fried Cumin" small restaurant strives to make the food to the extreme, constantly increasing the dishes, improving the production methods and carefully blending the ingredients. Therefore, "A Niu Fried Cumin" small restaurant has become the best choice for residents, neighbors and foreign tourists. If you come to Xiantao, don't miss this small and beautiful "A Niu Fried Cumin" restaurant!