There is a kind of delicacy in Inner Mongolia, which is called the Chinese version of hamburger. This kind of food is the delicacy of Inner Mongolia, sandwich. The sandwich is a bit like the Roujiamo in Northwest China, but it’s a little different. This is said to be an improved version of donkey meat roasting. The double clamp is most common in Inner Mongolia, especially Chifeng in Inner Mongolia. Let’s learn about it together! Introduction to the history of the double clamp

The inventors of the double clamp are a father and son.

The father and son are from Hebei,

So you should know that

The sandwich is actually an improvement of donkey meat burning.

The double sandwich is shaped like a Roujiamo. It can also be called a type of Roujiamo, but its skin is crispy and not as big as a Roujiamo. It is smaller. The main raw material is bacon. The freshly baked pie crust is paired with bacon, which is fragrant, glutinous and delicious. In addition to bacon, there are also many kinds of sandwich, such as egg and ham sandwich, beef sandwich, spicy sandwich, and chicken sandwich (this is the most local way of eating in Chifeng). Eat them with local stir-fries, such as spicy shredded lung, dried pepper skin and boned meat, and pickled cabbage powder. It's so delicious that I want to eat it now just thinking about it.

The sandwich was originally created in the old Hada City in Chifeng in the late Qing Dynasty. The leather of the sandwich is made of millet or millet noodles. When eating, it is coated with ghee, placed on a special iron fork, and reheated. Bake it again over low heat and add bacon.

It is best to eat the sandwich right out of the oven. Once it cools down, the skin of the sandwich will harden, the bacon will dry out, and the taste will be much worse. The best accompaniment to eating the pair is haggis soup, which can reduce the fishy smell of the haggis and make the ghee more fragrant and sweet.

The biggest difference between Chifeng Duijiamo and Xi'an Roujiamo is that the focus of eating Duijiamo is not the meat filling, but the skin. Because the skin uses ingredients such as lard, salt, five-spice powder and sugar, and is repeatedly folded into thousands of layers, even if the sandwich is not smoked, it will still be delicious just eating the skin.

Speaking of Chifeng’s sandwich, in fact, meat sandwich with meat, pancake with vegetables, etc. are similar to it. There are also Shaobing with meat, fire-roasted pork with meat and people’s favorite Guokui in the central region. Although the methods are different, they are still very similar after they are made. I wonder how many of the pancakes with vegetables and sesame pancakes with vegetables I have mentioned have you tried? Other food recommendations in Chifeng:

Chifeng In addition to the local sandwich, there are also many delicious delicacies, such as Aohan noodles, yellow rice flour and bean buns, Chifeng pig blood sausage, hotpot mutton, hada cake, roasted whole lamb, roasted leg of lamb, which are popular among Chifeng people. Grilled lamb chops, Dali Lake fish, Aohan millet vegetable buns, milk skin, milk tofu, cheese, milk fruit, etc. are all famous foods in the Chifeng area. Come and taste them if you have the opportunity.