1. Writing the composition of hometown specialties Sichuan

Lao Mo Lao Mo is a unique pastry in Xuzhou with a long history.

A folk song has been circulating in Xuzhou: "A round cookie is long in diameter, and its roots are yellow and crisp. The pastry with soft outside and crispy inside is rolled up and given to the anti-gold hero. "

The cookware made of steamed buns consists of an iron hammer with a diameter of more than one foot, a rolling pin with a date core and a flat bamboo split. There are many ways to eat steamed buns, which can not only be wrapped in meat, but also be made into dishes with vegetables or other fillings.

if you use two pieces of steamed buns with chopped green onion, oil and salt and eggs in the middle, it will be more delicious. For example, sesame seeds are added to the dough, sugar or salt is added to bake it into a half-cooked bun, and it is fried in an oil pan until it is golden, which makes it more crispy and delicious.

Making steamed buns with mung bean flour and cooking steamed buns with mutton soup or meatball soup is a unique way to eat in Xuzhou. Butterfly dumplings Xuzhou's butterfly dumplings have won people's love because of their crispy taste, moderate salty taste, slender dough strips and crumbling at the entrance.

The butterfly gizzards in Xuzhou have beautiful appearance and good taste. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. In his poem "Poems on Cold Equipment", he wrote: "Fine hands are rubbed into jade, and the blue oil is fried into light yellow and deep. It is insignificant to sleep in the spring at night, crushing the beauty and wrapping the arm with gold."

("cold utensils" is another name for prickly heat in the Han Dynasty) prickly heat is also often used as a traditional Chinese medicine by the people. Therefore, people in Xuzhou often use prickly heat to soak in water, combined with corydalis tuber and melia azedarach seed to treat children with urinary obstruction; Sanguisorba officinalis and sheep's blood are heated and sent with prickly heat soup to treat red dysentery.

Especially for postpartum women, drink brown sugar tea and soak prickly heat in the second month to help disperse the blood stasis in the abdomen. However, Xuzhou people's favorite way to eat is to roll steamed buns with porridge, which is comfortable and comfortable to eat.

Dongpo gives back meat. In the autumn of the tenth year of Xining in North Song Shenzong (177), the Yellow River burst and the flood did not return for more than 7 days. Su Shi, Xuzhou Zhizhou, personally led the city's officials to fight floods, finally defeated the floods, and built the "Su Causeway" in the following year.

The people thanked Su Dongpo for his benefit to the people, killing pigs and sheep in succession and sending them to the state capital with wine and vegetables to thank Su Gong. Su Gong couldn't refuse, so he processed the meat and gave it back to the people.

Su Dongpo's method of cooking meat can be seen in his "Stewed Meat Song": "Slow fire, less water, firewood can't afford to smoke, don't rush it when it is ripe, and it will be beautiful when it is ripe." The characteristics of "giving back meat" are fresh and mellow, oily but not greasy.

Su Dongpo left four famous dishes in Xuzhou, including golden toad playing with pearls, five-pass chicken and drunken green shrimp, which were called "Four Treasures of Dongpo" by later generations. Nowadays, in the restaurants on the streets of Xuzhou, you can still enjoy the endless aftertaste of Dongpo meat.

the name of wuren camellia oleifera "wuren camellia oleifera" is derived from "tea oil", also known as "camellia seed oil", which is a soup with dietetic function. According to Wang's Medical Records, the paste food made of tea oil and cooked noodles is called' Camellia oleifera', and adding five kernels can cure all diseases.

selling camellia oleifera is a kind of pot with a long belly and a big mouth, a mouth on the top and a lid, which is shaped like a gourd. It is wrapped in cloth to keep warm, and has a soft belt to carry on your shoulder, which is convenient for walking around the streets and selling in downtown areas or entertainment places. Someone once wrote a poem for the five-benevolence camellia oleifera: "There are five people who are not five, and benevolence takes justice and ecstasy.

It's full of passion, and it's all good for you. " Xuzhou, a Taoist dish, is the hometown of Zhang Daoling, the founder of Taoism, and one of the birthplaces of Taoist food culture.

Taoism's food culture aims at longevity and health preservation, and there are two schools of vegetarianism and meat-eating. However, vegetables are used to eat vegetables during festivals, ceremonies and Taoist activities. Vegetarian food, also known as vegetarian food, uses tofu, gluten, bamboo shoots, fungi and so on.

The raw materials of meat-eating are mostly game and delicacies, and the spices are commonly used medicinal materials, which are known for their thick juice and thick taste, and have the characteristics of health preservation. Taoist banquets mainly include "Sanqing Banquet with Meat", "Taiji Banquet", "Sanwu Banquet" and "Sisi Banquet".

there are "yin and yang fish", "dried Kun eggs", "square meat", "Taixu meatballs", "Astragalus dictyophora", "dried tangerine peel chicken" and "rouge meat". The dishes of "Tai Chi Banquet for Holding Meat" made by the research group of "Tai Chi Banquet" in Xuzhou have 4 groups and 28 items.

the first group: first, the main spell Tai Chi diagram, the peripheral five-line disc; In the second group, two small pieces were served first, followed by one soup, and then eight large pieces were served; The third group: serve four snacks; The fourth group: serve a pot, four dishes and two staple foods. Golden wire wrapped gourd Xuzhou cuisine is known for its drawing skills.

The "golden silk wrapped gourd", that is, the silk-drawn hawthorn cake, is a great stunt of Pengmen Xuzhou kitchen clan system. It is unique in its beauty, and it has been flourishing for a long time since ancient times, which is beyond the reach of other cuisines and won the appreciation of Chinese and foreign guests. This dish is named because of its pictographs.

its raw material is osmanthus and hawthorn cake. Sweet-scented osmanthus hawthorn cake is made of hawthorn, sugar and sweet-scented osmanthus sauce, which is a specialty of Xuzhou and has been rated as a national famous brand product.

The production of hawthorn cake has a long history and high skill in Xuzhou. "Tongshan County Records" records: "The natives grind the hawthorn into a paste, and use it as a paste, which is called the hawthorn cake."

There was also a poem in Ode to Hawthorn Cake, which praised: "Red is like vermilion dyed like crystal, and the color is like coral, which is more brilliant. Jingui is fragrant and fruity, and it tastes like body fluid. "

This dish is sweet and sour, intertwined with golden thread, and full of fun. It has the functions of eliminating food stagnation, removing blood stasis, stopping dysentery and resisting bacteria. Someone wrote a poem for this dish, saying, "It's more beautiful than a pearl to pay for a jade plate.

A thousand strands of silk are ingenious, and they can prolong life like chardonnay. " Longmen fish carp is a favorite thing of Xuzhou people, which means that carp is more than festive, so Xuzhou has the custom of "no carp, no table".

Children and students must cook carp to make them eat, which means "Jackie Chan". According to legend, the dish "Dragon Gate Fish" began with Emperor Wu of Song Dynasty in Pengcheng.

When Emperor Wu of Song entered school as a child, his father held a family dinner to celebrate and cooked four dishes. One was stewed chicken, which meant "Best luck"; The second is braised pork, which tastes mellow and wants to be honest; Fourth, stewed eggs, golden dishes, hope its career brilliant; The fourth is braised carp, which is rich and rich. In general, I hope that Emperor Wu of Song can be as prosperous as a carp crossing the Longmen.

after hearing this, emperor Wu of song said, why not let the carp jump over the dragon gate now? Then put the braised pork under the head of the fish, put the chicken under the tail of the fish, and the head and tail of the fish will tilt up, then pour the stewed eggs on the fish, and then say, hasn't this carp jumped over the dragon gate into the golden clouds? The guests present were greatly praised. After Emperor Wu of Song became emperor, he led an army to Pengcheng, recalled the past, was full of ambition, and ordered the chef to make a big dish out of four dishes according to his meaning, named "Longmen Fish", which was used to sacrifice ancestors. 2. Writing a composition about the specialty of Luzhou, Sichuan

Luzhou is one of the regions with the longest history of brewing in China. In the vast historical records, there are many records and legends about Lu wine. A ceramic horn cup on display in Luzhou Museum, which was proved to be used for feasting guests during the Qin and Han Dynasties 2 years ago. In 1983, in the witchcraft prayer picture on the No.8 Han coffin unearthed in the suburbs of Luzhou, two wizards held high wine bottles and held their heads high, which proved that Luzhou not only had wine at that time, but also knew that "wine is a gift". Zheng Gu, a poet in the Tang Dynasty, wrote in his poem "Traveling to Suizhou to visit Jianglu County": "I went further south from my master's gate, and lychees went to Chongqing in spring.". The so-called "litchi spring" is a wine with litchi as the main body fragrance component. According to the documents compiled by the Song Dynasty, before 177 AD, there were 26 counties and states in the country where the sharp amount of business tax was more than 1, yuan each year, and Luzhou was one of them. Luzhou collects about 1, yuan of wine tax every year, accounting for one tenth of the local business tax. The amount of liquor tax collection reflects the prosperity of Luzhou liquor industry from one side.

In the history of Luzhou liquor, the Song Dynasty is a very important period, and Luzhou people have mastered the method of making soju. At that time, Dajiu was very close to Luzhou-flavor liquor brewed today in the aspects of raw material selection, technological operation, fermentation mode and liquor quality, which can be said to be the predecessor of LU ZHOU LAO JIAO CO.,LTD Daqu today.

The appearance of liquor in Song Dynasty opened a new chapter for the development of Luzhou liquor industry. However, the remains of Luzhou wine culture in the Song Dynasty were destroyed in the long-term Mongolian war of deciding Shu. Until the establishment of the Ming Dynasty, Luzhou, a wine city, began a new development. One of the results of this new development is that the contemporary Luzhou people have the most complete and longest continuous use of LU ZHOU LAO JIAO CO.,LTD pits with a long history of more than 4 years.

In the LU ZHOU LAO JIAO CO.,LTD Exhibition Hall, there is a milk-white cylindrical coarse porcelain wine jar with the inscription "3-year-old cellar" and the inscription "Yuji Wenyongsheng Winery" on the back. According to Mr. Wen Xiaoquan, the 11th generation descendant of the Wen family, it was recalled that in the 8th year of Tongzhi (AD 1869), Wen Xuanyu, the ninth ancestor of the Wen family, bought ten old cellar pools from Luzhou Shujuyuan Winery and brewed 3-year-old cellar Daqu. This package proves that the name of 3-year-old cellar Daqu appeared around the 197s. It is reasonable to say that LU ZHOU LAO JIAO CO.,LTD Daqu has a history of more than 4 years.

Zhang Wentao, a famous poet in the Qing Dynasty, left a swan song of "People at the gate are on the water, but they love Luzhou" one day after he came to Luzhou. The old archways in the city are: the first state in southern Sichuan. Its richness can be seen. In 1915, at the Panama Pacific World Expo, LU ZHOU LAO JIAO CO.,LTD Daqu won the gold medal, which made it famous in the world. In 1916, Zhu De joined forces with Cai E to beg Yuan, stationed in Luzhou, and was stationed in Rongma. In addition, he formed Zhenhua Poetry Society with Wen Xiaoquan and others, leaving a patriotic poem "The wine city is lucky to be safe and sound, and it will be another year." Here Zhu De named Luzhou "Wine City".

today's LU ZHOU LAO JIAO CO.,LTD is famous at home and abroad for its style of "full-bodied, crisp and sweet, with a long aftertaste, especially fragrant after drinking", which has become our precious national heritage and is known as a master in wine. In 1952, at the first national wine tasting, LU ZHOU LAO JIAO CO.,LTD Daqu liquor, Maotai, Fenjiu and xifeng liquor were listed as the four famous wines in China. Later, at previous national wine tasting, they all won the title of national famous wine and were designated as the typical representatives of Luzhou-flavor liquor in China. In November, 1996, LU ZHOU LAO JIAO CO.,LTD Chiqun was named as the only national key cultural relics protection unit in the national liquor industry by the State Council, and became a national treasure cellar that will go down in history forever, and it was truly the "first cellar in China".

when the guests from afar come to Luzhou, they will be intoxicated by the fragrance of LU ZHOU LAO JIAO CO.,LTD, and they will involuntarily smell the fragrance and watch the color of the wine, listen to the story of the wine with curiosity and longing, and enjoy this ancient cultural connotation. Luzhou is famous for its old cellar, which is spread to future generations with fine wine. 3. My hometown composition is 55 words, from scenic spots and special products to a place in Sichuan, to give a main idea < P > My hometown is Xiangxiang City, which has delicious special products and charming scenery.

what is the specialty of Xiangxiang? Of course, baked cakes and dried sweet potatoes are fragrant and crisp, and dried sweet potatoes are waxy and sweet. When foreign guests come to Hunan, they always remember to buy some to share with their families.

Xiangxiang is not only delicious, but also fascinated by the scenery. Dongtai Mountain stands like a green giant in the east of Xiangxiang, and it is green inside. Trees are lush, and grass sticks out their heads, looking at passers-by, pushing the grass aside. Wow! There are clusters of small flowers hidden under the grass, red, yellow, pink and purple ... colorful. It seems that if you push hard, you will jump up uniformly.

Xiangxiang is more than just a charming scenery! There is also a famous island of poetry in Xiangxiang, which is also called Bizhou Park. In the middle of Lianshui River, it is an island, so it is called Poetry Island. When I walked in, I saw a burst of fragrant flowers. I saw the busy bee and Hua Hudie. The old man took a leisurely walk every morning and evening. Every holiday, the park was very lively, and the cheers of children could be heard everywhere. There were several beautiful swans in Swan Lake in the park. Every night after nightfall, the neon lights on the bridges are flashing, dazzling and colorful, just like the dazzling magpie bridge in the sky. The street lamps on both sides of Lianshui River are like two flying dragons, and the lights are reflected on the river, looming, making Lianshui River look more charming.

have you seen Guanyin with a thousand hands? There is a thousand-handed Guanyin in Xiangxiang. Whenever it is a thousand-handed Guanyin's birthday, faithful men and women from all over the country, with their wishes in their hearts, reverently worship it and pray to realize their wishes. I often hear old people say that we can have a good weather here, and avalokitesvara with thousands of hands is blessing us!

There are numerous scenic spots in our hometown, such as Tazi Mountain in Dongshan, Shuifu Temple tourist area and so on. I love my hometown, although it doesn't have the mountains and waters like Guilin or the West Lake like Hangzhou, but in my heart, my hometown is the most beautiful! 4. composition about Sichuan cuisine in my hometown

My hometown is in Sichuan, where tea is very famous! But do you want to know the origin of Sichuan tea and its distribution place? If you want to know, let me tell you a story first: It is said that Sichuan people used to eat the meat of wild animals in tree holes, and their stomachs were swollen after eating them.

One day, when Shennong was resting under a tree, he accidentally drank the water that fell from the sky. Strangely, after Shennong drank it, his big belly gradually disappeared. In fact, I don't need to say that everyone knows what kind of water Shennong drinks.

On that day, after drinking tea, Shennong collected tea with a belt and gave it to people. After drinking it, people felt that the tea was very sweet and their bellies disappeared, so people began to plant tea trees. Tell you a secret: drinking more tea and water is good for digestion.

Sichuan people have used tea for more than 3, years. In ancient Sichuan, East Hubei was the earliest place where three emperors and five emperors lived, and it was the origin of tea trees.

Tea drinking was popular before the Qin and Han Dynasties. By the Western Han Dynasty, tea was even more a specialty of Sichuan. It was once paid tribute to Chang 'an. Wang Bao of the Western Han Dynasty recorded the scene of a widow in Western Shu, Yang Hui's home in brew tea: "There are guests in the house, and she carries a pot and goes to Yi. 5. The composition about Sichuan specialties is also a model of "I love Yangmei in my hometown"

I love Yangmei in my hometown

According to Li Shizhen's Compendium of Materia Medica, "It is shaped like a poplar and tastes like a plum", so it is called Yangmei.

It's the summer solstice when cicadas are singing, and the bayberry trees all over the mountains are smiling, red with sunshine. In this noisy cicada singing, bayberry trees exude its unique charm, and people who come to Erdu to pick bayberry trees are also in an endless stream. People picked up a basket that had been washed for a long time and went up the mountain to pick a little red from the green bushes. They climbed over several hills and came to their own Yangmei Mountain. Looking at the crisp fruits, they couldn't hide their joy. Meinong climbed up the treetops and picked the bayberry touched by the sunshine. Sometimes, he couldn't bear his greed, picked a few and put them in his mouth. Suddenly, he was attracted by the delicious taste and circled on the tip of his tongue. He couldn't calm down for a long time.

Ping Kezheng, a poet in the Song Dynasty, also said in his poem: "The bayberry was full of trees in May, and at first it was suspected that one was worth a thousand dollars. Weisheng River is heavier than grapes, and its color is darker than litchi in Weinan. I think this is just right for Erdu Yangmei, which is ruddy in color and full in figure, which is the most important thing.