My parents have many special foods, such as fried cakes, which are all fragrant and fried, and they are very environmentally friendly and delicious. Of course, there are many more. Here are some special foods from other cities. Let's take a look.

Noodle paste

Luoyang Noodle paste is a special noodle in Henan Province. The main ingredient is noodles that are usually eaten. Does it sound nothing special, but everyone who has eaten it knows that noodles are cooked with a specially made sour paste instead of ordinary water, but there are almost noodles in places where there are many people. Eating a bowl may not be enough. Men with big appetites usually add another bowl and sprinkle some side dishes, which will leave endless aftertaste.

Luoyang beef soup

It is exquisite in workmanship and peculiar in ingredients, which is by no means comparable to ordinary broth. Before cooking the soup, you must soak the bought beef bones in clear water for a day and a night, and constantly change the water for soaking the bones until the water for soaking the bones is completely clear, before you can cook the bones in the pot. The soup cooked in this way is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise, it will destroy the spirituality of the soup.

Hu spicy soup

Hu spicy soup, also known as Hu spicy soup, is a traditional breakfast in Henan. Traditional soups of Han nationality are common in breakfast in northern China. Hu spicy soup is common in breakfast stalls on the street. It is characterized by slight spicy taste, rich nutrition and delicious taste, which is very suitable for breakfast.

kaifeng soup dumplings

Kaifeng steamed buns are a characteristic traditional name in Kaifeng City, Henan Province, belonging to the Henan cuisine. This dish has a long history and unique flavor. And the steamed buns are exquisite in material selection and fine in production, which looks very delicious.