main ingredients: 32g of dried noodles, 48g of red bean paste, 2g of raw flour.

Method: 1. Add proper amount of boiling water into the mixed raw flour, stir well, cover it for five minutes, so that the heat is evenly distributed and knead it into soft vermicelli.

2. Cut the vermicelli into granules, roll each granule into thin skin with a wooden stick, wrap it with bean paste, knead it into a ball, and steam it on a dish that has been swept with oil.