Speaking of what cake powder can do besides making cakes, the first thing that reminds me is that it can make delicious cookies. I often make some cocoa biscuits and milk biscuits by myself. These are delicious snacks, and you can also make various patterns and shapes. The girl likes it very much and will come to help every time. The cake powder for making cakes normally belongs to low-gluten flour, and biscuits can also come in handy. The cookies made are crisp and fragrant.
Cake powder can also be some shortcakes, muffins and other foods, as well as peach cakes that I often ate when I was a child. I still remember that I hated eating this kind of food when I was a child. Although I didn't eat it until the Chinese New Year, I was still disgusted. I never thought that the current Peach Crisp King would sell like hot cakes, and I myself have made a 360-degree change. It's hard to believe that my taste has changed so much. I guess my family was poor when I was a child.
Cake powder can also be used to make bread. Although it is used as an auxiliary food in bread-making recipes, it is impossible to make soft bread without it. When making bread, you need a lot of high-gluten flour to ferment it, but when you use all the high-gluten flour, it will make the bread harder and stronger. After adding cake powder, it will make bread soft and soft. Just like delicious hand-torn bread, it will become so soft only by adding cake powder. When making bread, you must remember to add some cake powder.