Preserved eggs, also known as preserved eggs, are a traditional Chinese egg product with a dark and smooth appearance, a special aroma and a very special taste, and are very popular among people.

Although this dish does not look very beautiful, it still tastes very fragrant. It is not the legendary dark cuisine. Today I will share with you how to make bitter melon and fried preserved eggs. It is delicious and goes well with rice. Friends who like to cook by themselves, come and try it together.

Please see our operation for the specific method:

Prepare a washed bitter melon. First cut off the head and tail, cut it in the middle, remove the inner flesh, and then cut it into slices. Centimeter-long cubes, put into a basin and set aside.

Peel half of the red pepper, first cut into strips, then into small slices, and put together with the bitter melon for color matching.

Prepare four preserved eggs. Peel off the outer skin first, wash them, cut them into small pieces, and put them in a basin.

Punch a few pieces of garlic into flat pieces one by one, cut into minced garlic and put it into a basin, then add a few pieces of red pepper and set aside.

Put an appropriate amount of water into the pot, a spoonful of salt and a little vegetable oil. This step is to increase the flavor and brightness of the ingredients. After the water boils, add the bitter melon and red pepper. After 10 seconds, add the preserved eggs and push them a few times with a spoon to heat the ingredients evenly. Continue to cook for about two minutes, then pour out the water and let cool.

In another pot, add half a spoonful of cooking oil, add minced garlic and red pepper and sauté until fragrant, then add the side dishes, turn up the heat and stir-fry quickly for a while, remove the pot from the heat and start seasoning, add salt 2 grams, 1 gram of chicken powder, 0.5 grams of sugar for freshness, 0.5 grams of pepper, add 3 grams of oyster sauce, stir-fry a few times to dissolve the seasoning, then pour in a little oil, stir briefly, and then turn off the heat. Place the pot on a plate.

Okay, this unique bitter melon and scrambled preserved egg dish is ready. I believe you won’t know until you try it whether it tastes good or not.

The following are the ingredients and seasonings used:

Ingredients: preserved eggs, bitter melon, garlic, red dry pepper, red pepper

Seasoning: salt, pepper , chicken powder, oyster sauce, sugar