How to make bread with eggs

People often fry bread slices at home, but in order to eat bread slices that are more nutritious, more beautiful in color and taste better, you can wrap the bread slices in eggs. Everyone We all know that eggs are very nutritious, such as rich in high-quality protein. It is very important to supplement protein for the body, but it is not easy to make this kind of snack. You must learn the following methods.

First, how to wrap eggs in fried bread slices

Prepare the ingredients.

Beat the eggs and set aside.

Tear off the edges of the bread slices and cut them into two pieces, leaving 4 slices for later use.

Cover with egg wash.

Heat a little cooking oil in a pan.

Put the bread coated in egg wash into a pan and fry over low heat until golden brown.

Fry the other side.

Fry the sides. Just sprinkle some salt after frying.

Second, egg fried bread slices

1. Cut a French bread stick into 4 thick slices diagonally.

2. Beat the eggs and mix evenly;

3. Hold the bread slices with chopsticks and coat both sides with a layer of egg liquid;

4. Burn in the pot Heat, add a little oil, and fry the bread coated with egg liquid;

5. Fry one side, then flip it over and fry the other side.

6. Put it on a plate and sprinkle a layer of glucose on the bread slices.

Third, how to make egg bread slices

Prepare the bread and eggs. You can use any kind of bread for toast. It is a baguette baked the day before

Cut the bread in half and then cut it into 1 cm slices

Beat the eggs with a plate

Cover both sides of the bread slices with egg liquid

Place the baking sheet on the induction cooker , coat with oil, put in the bread slices covered with egg liquid, and fry until both sides are lightly browned and golden.

Fourth, steps of making fried bread slices

1. Prepare a few Slice the bread slices and cut them into small cubes, set aside for later use

2. Cut the green and red pepper into small pieces, set aside for later use

3. Beat the eggs in a bowl , pour in the milk, green and red pepper powder, and salt and stir evenly (if there is corn flour, you can also add a little)

4. Put butter in the pot, lower the heat, and add the sliced ??bread. Add batter to the egg liquid and fry in the pan

5. When both sides are golden brown, remove from the pan

Fifth, fry the egg and bread slices/more methods

1. Raw materials: bread slices, eggs;

2. There is a heart-shaped mold that can be used to press out patterns;

3. Pressed bread slices;

4. Add oil to the electric baking pan, add bread slices;

5. Two eggs, add salt, stir evenly, and coat the heart-shaped bread slices with egg liquid;

6. 1. Crack the eggs into slices of bread and fry them;

Wrap the heart-shaped bread slices in egg liquid and fry them;

7. Fry until the eggs are solidified;

8. Remove from the pan;