Zhongyuan Bai, a Korean artist, asked the owner of a Korean trotter shop to fry trotters with China bean paste, and the taste changed immediately. Koreans are very particular about food, otherwise it would be called Korean food. We all watched a Korean TV series "Daejang Geum" a long time ago, which contained many scenes about how to cook and eat. Koreans like to cook and eat for a long time. Therefore, many Korean stars were deeply impressed by China's food when they came to China in recent years. Among them, Zhongyuan Bai, a Korean food artist, is very familiar with China cuisine, because he has been exposed to many things about China cuisine in his early years, and he is also an important figure in promoting exchanges between China and South.

Zhongyuan Bai is a South Korean food expert and variety show host. He likes to taste and teaches some young people in Korea to cook delicious food. This time, the owner of a pettitoes shop is trying new dishes. See this sunny side up and the small fried meat below, does it look like our China rice? At that time, a Korean artist, Jin Chengzhu, tried these dishes together. After taking a bite, he felt that the fried meat smelled a little fishy. Two people sat in front of two bowls of meat with no love on their faces, because the fried meat was not very delicious.

Comment on another bowl of dishes, although spicy, but not spicy, which makes people feel good. Is this worse than before? Since the owner of this trotter shop has never cooked such food before and can't adapt to this recipe, the two plan to teach the owner of this trotter shop to cook China cuisine again.

So after a while, Zhongyuan Bai found China's bean paste and some seasonings in Southeast Asia, and began to stir-fry meat again. In China, bean paste is also often used to stir-fry meat, which is a special sauce that can remove the fishy smell and improve the taste. What's more, this is South Korea. There were Korean stars who went to China to do variety shows, and they said that the meat in China was very fresh in a fan shop, so it is possible that their meat may not be as fishy as that in China.

When I fried the meat, I put bean paste and soy sauce on it. After the meat is put in, start frying. Zhongyuan Bai also teaches cooking in this young Korean elementary school. Speaking of this way of cooking, it is very fast. Just divide three times five by two. My mouth watered when I saw this golden bean paste fried meat.

There are not only bean paste, but also old soybean milk, which is very similar to tofu in China. This pork belly rice is fried. When you see this color, you know it should be delicious. As soon as you taste it, you will find it more delicious. Some netizens said that Korean artist Zhongyuan Bai really learned the essence of Chinese food.