1. Mai shrimp is a delicacy that the elderly will cook. The ingredients include pickles, winter melon, potatoes, lean meat, and the most important wheat shrimp, which is gnocchi, but it is cooked like shrimp, so it is called wheat shrimp.

Wheat shrimp is actually a kind of pasta. Wheat flour is stirred into a slurry, but the slurry is required to be tough. When inserting chopsticks into two of them, it will not fall over. Slowly add a small amount of water to just cover the slurry.

The batter after being put into the pot does not look like noodles or nuggets, but looks like shrimp, so it is called "wheat shrimp".

2. Douhua may have been widely popularized in the literature on the differences between the north and the south. I guess a northerner really didn’t understand bean curd when he was a child. I miss the tofu pudding with fruit and taro balls in milk tea. It is cool and sweet, and has the unique flavor of adding yellow peach.

It's fragrant, soft and glutinous with red beans, chewy with taro balls, and silky smooth with milk tea. Oh my God, I can't stop drooling.

3. Shima Spiced Shima Spiced is a traditional local snack in Longhai, Fujian.

Made of lean pork, starch, onions, refined salt, monosodium glutamate, sugar, five-spice powder, tofu skin, etc.

This is a bit difficult to explain in one sentence. When I was talking about five-spice when I was a kid, I thought it was a condiment. After all, I thought five-spice was a condiment!

After eating it later, I realized that it was actually meat. The crispy outside layer was made of bean skin, and the inside was pork. It was delicious with rice, and it was also great when eaten alone.

4. This delicacy of egg white lamb tail is not very famous in other places, but it actually has a lot of history. It is the only Linhai snack that has been featured in "Chinese Recipes".

It is made from egg white and is shaped like a sheep's tail, hence its name.

The main raw materials include egg white, bean paste, flour, wheat flour, etc. It tastes soft, sweet and nutritious.

Only one plate can be made by hand at a time, and it is freshly cooked, fried and eaten freshly.

Now in Linhai, it can be found in both high-end restaurants and street food.

5. Wheat fat. Wheat fat looks like an extra-large spring roll. It is also similar to Mexican chicken rolls.

Use a thin pancake to roll a variety of dishes into a cylinder, such as bean noodles, bean sprouts, boiled pork slices, dried tofu, shredded eggs, etc. Any dish you can think of can be wrapped into this small

In the dough.

You can eat it as soon as it is ready, or you can put it in the refrigerator and fry it when you eat it.