I am happy to answer your questions. How to make tiaozi meat? My answer is: Tiaozi Pork is a traditional delicacy with unique flavor in Shaanxi. Its preparation method is similar to Guangdong’s Braised Pork with Plum Vegetables. It is also an indispensable delicacy during the New Year and festivals. When we make sliver meat, it is very important to choose the raw materials. It is best to choose pork belly with skin, because the meat fat in this part contains muscle tissue and is moderately fat and lean. After being cooked, fried and steamed, it will be soft and rotten. It is mellow, fat but not greasy, thin but not sticky, so it is very delicious.

Now Xiyang will share with friends how to make a sliver of meat. I hope your friends will like it. Production Tutorial

Tiaozi Pork

Features: Bright red color, thick and fragrant soup, soft and delicious texture, easy and simple to make

Ingredients required

Ingredients: 500 grams of pork belly with skin

Ingredients: 1 small piece of ginger, 1 green onion, 30 grams of cooking wine, about 20 peppercorns, 1 star anise, 15 grams of rock sugar, 20 grams of sweet noodle sauce grams, appropriate amount of salt, appropriate amount of cooking oil

Seasoning: 30 grams of dipping sauce, 1 spoon of light soy sauce

~~~~~Start making~~~~~~

Step 1. Rinse the pork belly, drain the water, and cut into large pieces for later use. Peel and slice the ginger. Wash and cut green onions into sections and set aside.

Step 2. Pour a little more water into the pot, add salt, ginger slices and cooking wine, put the cut pork belly pieces into the pot, bring to a boil over high heat, cook until cooked through, and then remove.

Step 3. Rinse the meat with running water to remove any foam and set it aside to dry the surface moisture. You can also use kitchen towel to blot dry.

Step 4. Pour an appropriate amount of cooking oil into the pot, heat it over high heat, put the pork belly pieces into the pot, turn to medium-low heat and fry until the meat skin bubbles and the sides are golden brown. (The traditional method is to fry the pork belly in wide pan, but for the sake of health, fry it instead, so that the oil content will be much smaller)

Step 5. After it cools down slightly, cut the fried pork belly into pieces about 1 cm thick. Place slices in a bowl. Add sweet noodle sauce, dipping sauce, light soy sauce and cooking wine, mix well and marinate for 30 minutes.

Step 6. Prepare a high-temperature-resistant bowl. Place the marinated meat slices skin-side down in the bowl. Top with rock sugar, peppercorns, star anise, and green onions.

Step 7. Pour enough water into the steamer, bring to a boil over high heat, put the pork belly bowl into the pot and steam for 40 to 60 minutes. Take it out when the meat is soft and tender, and remove the green onions and slices. Star anise and other seasonings, put it on the plate, take the bowl away, and the food is ready. Tips for making "Tiao Zi Pork"

1. Pork belly with skin should be the best choice for making Tiao Zi Pork, so that the finished product will be soft, delicious and delicious.

2. Cooking and then frying the pork belly can remove the rawness and smell of the pork belly, and release the oil from the fat, so that it will not feel greasy when eaten, and it will increase the fresh flavor of the meat.

3. Before frying, be sure to dry or absorb the moisture on the skin of the meat to avoid hurting people by splashing oil. You can also fry with the lid on.

4. It is best to steam in one go, so sufficient water must be poured into the pot. If water needs to be added, it is best to add boiling water. Conclusion

Although Tiaozi Pork is a traditional delicacy in Shaanxi, friends from many places can also make it, and the ingredients and seasonings used are different. Today I will share with my friends the preparation of Tiaozi Pork. Although the method is simple and there are not many ingredients, the taste is very delicious. Friends who like this dish can collect it and learn from it.

Make it yourself, delicious food is always available!