As a person from southeastern Guizhou, it is necessary for me to explain what is called "cow dung hot pot".
"Cow dung hot pot" is not real cow dung, but an ingredient made of bile in cow intestines. It has the function of promoting digestion and appetizing, and is an excellent hospitality food, also called "beef flat hot pot", which is a very strange food in southeastern Guizhou.
The preparation method is as follows: after the cattle are slaughtered, the cleanest part (about two inches) of the intestines is removed (which can be said to be the most essential part of the whole cow), the two ends are tied tightly with strings, boiled in a pot for 3-5 minutes, taken out, and the gastric juice inside is pumped out with a needle. You can eat it in a bowl. When eating, you can also dip it in a little spicy food, or eat it with pepper and Anemarrhena rhizome (also called Acorus gramineus).
There is a saying in ethnic minority areas in southeastern Guizhou that "it is useless to kill a cow if it is not flat", which shows the importance of "the cow is flat". It remains to be verified to filter things that have not been chewed by cows online.
"Niubian Hot Pot" is unacceptable to many foreigners. In fact, it is a sanitary, scientific and delicious dish. After eating it, the appetite is greatly increased, and the lips and teeth are fragrant and memorable.
So many foreigners are afraid to eat it when they eat it for the first time. I'm addicted to it after eating it several times. There are even special people who come to eat "cow dung hot pot" and taste the delicious food on earth.
First of all, I want to talk about how to get rid of cat excrement coffee, and also talk about the high-end enjoyment at this time. How can the beef flat hot pot here make you angry? Moreover, it is not cow dung, but grass eaten by cattle. It has not been digested at first, so it can't be said to be cow dung.
Secondly, this thing is still very popular in the local area and it is difficult to buy. As for the taste, I haven't sung it, so it's hard to evaluate it, but everyone who has eaten it says it tastes like cow dung, which is very bitter. "It tastes a little bitter." Diners said that although they can make their own dipping dishes, they still can't resist the taste. Local friends told him that the soup with spices such as calamus and chuanxiong at the bottom would be better, but he still didn't like it. He also said that others eat meat and drink soup bowl by bowl, but he can't drink a bite.
Finally, you are welcome to try bravely. There are many other delicious foods waiting for you in Guizhou.
It is delicious. In fact, it's just that the cow's stomach is flat in the small intestine and the juice is filtered with a cloth. Almost all restaurants in our county are sold, and there are four or five restaurants specializing in branding. Business is booming, especially in winter. Clearing fire to stimulate appetite and help digestion, there are cattle and sheep, you can use hot pot or dry pot, which is a bit bitter, but delicious. If you want to eat, the most authentic place in Qiandongnan is congjiang county, which is very famous and authentic. Welcome to visit.
China is vast and profound, and even its diet is varied. The delicious food in some places makes you flinch, but the locals are like treasures. There is a kind of delicious food in Guizhou. People who listen to it feel sick, people who watch it feel sick, but local people scramble to eat it, which makes us outsiders really puzzled.
This dish is called "Niubian Hot Pot" because the production process is a bit disgusting, and it is also called cow dung hot pot. Beef flat hot pot is a delicacy in southeastern Guizhou. If you want to eat the most authentic taste, you must feed the cows with good grass and Chinese medicine before they are slaughtered. After they are slaughtered, take out the undigested food in their small intestine and stomach, and then squeeze out the juice. Each family has its own unique secret recipe, but it must be a cow that grows up eating grass and cannot be fed with feed. Add undigested grass juice from cow's stomach, cow's bile and some other spices and herbs to simmer, and then rinse vegetables and meat in it. Locals eat delicious food, while foreigners try to taste fresh food, but it smells nothing strange. It's really mixed feelings to watch people drink a bowl of soup after eating.
My local people say that cow bristles have the function of invigorating stomach and diminishing inflammation, so treat this delicious food as a guest, not everyone who goes easily can taste it, so cherish it. In fact, I have eaten this beef flat hot pot in Qiandongnan. If they don't tell me, I won't eat any strange taste. The locals said it was cooked with beef gastric juice and it was difficult to swallow. Hehe, if you don't know, you will eat a lot.
Beef flat hot pot really subverts everyone's fantasy of traditional hot pot. No one thought that the bottom material of hot pot could be like this. This is really suitable for people with heavy tastes, and it is difficult for ordinary people to accept this unique delicacy. However, the practice of beef flat hot pot has been circulated in Qiandongnan for thousands of years and passed down from generation to generation, which is very popular in the local area. We must respect inheritance. Moreover, people have eaten this food for generations, which shows that it is healthy. As long as the cows are healthy and the hygiene standards are met in the process, there will be no problems.
You should have misunderstood. That's not cow dung. Cow dung is pulled out of the cow's ass after eating grass, which is called cow dung. And they eat what cows have not digested in their stomachs (stomachs) after eating grass. I'm from Zunyi, and I take a bus from there 100 yuan. I haven't eaten either. I wonder how it tastes.
I ate. It is called "Niu Bian Tang", "Crappy" or "Nian", which is not a hot pot, but a unique food culture created by the hospitable Miao people in Qiandongnan.
The practice of "beef flat soup" is more complicated. Stir-fry beef intestines and their contents with strong fire until fragrant, add water, chop beef offal into a pot, and then add onion and ginger to cook together. In fact, the specific practices vary from person to person, and each practice is slightly different. You can add sauerkraut, pepper, mint, bitter gourd and even coptis root to clear away heat and reduce fire.
"Beef flat soup" is light green. Skim off the floating white foam and you can eat it. The taste is slightly bitter, and it is usually served with dishes. Haha, do you feel a little blocked? But because of the publicity of China on the Tip of the Tongue, more and more people are tasting it. It is best not to ask the source of the ingredients before eating, so as not to swallow them. There is also a "flat mutton soup" in Leishan, and I have also eaten it. It is similar to "Niu Bian Tang" and can be regarded as "Leishan Shuangbian".
In fact, the source of "cat excrement coffee" is similar, and it is also obtained by fermentation of animal gastric acid. The price is very expensive, and ordinary people like me can't afford it.
(Note: The picture shows the mutton flat soup. The beef flat soup is darker in color and tastes similar. )
There is a special food in Qiandongnan prefecture of Guizhou province, which is called "beef flat hot pot", also called "cow dung hot pot". I'm afraid many people lose their appetite when they hear this name, but it is actually a hygienic, scientific and delicious dish, and it is also a top-grade dish for guests in Qiandongnan Prefecture of Guizhou Province.
What is cow dung hot pot?
Cow dung hot pot, many people find it hard to accept, thinking that it is made of cow dung. But in fact, hot pot is not cooked with real cow dung, but shrunk with cattle, which refers to the food that is not fully digested in the stomach and small intestine of cattle. Cattle should be fed fine grass and Chinese herbal medicine before slaughter. After the cattle are slaughtered, the undigested food in the stomach and small intestine is taken out and the liquid is squeezed out. Add ox gall and seasoning, and cook slowly in a pot. Boiled beef is yellow-green, and tastes like medicine.
The origin of cow dung hotpot
According to legend, a long time ago, there was a Guizhou man who often had stomachache and diarrhea and sought medical advice everywhere. After taking a lot of medicine, it still didn't work. By chance, he saw that the cattle and sheep were healthy after eating a hundred herbs, so he tried to eat the cattle flat and ate them several times. I didn't expect my stomach to be greatly improved, and my diarrhea was cured. Later, things spread, and local people began to follow suit, constantly improving the production process and adding spices. Since then, this eating habit has been passed down from generation to generation and has become a dish that can strengthen the stomach and help digestion. Every Chinese New Year holiday, cattle and sheep are slaughtered and beaten as delicious food to entertain guests.
Is the cow dung hot pot delicious?
Cow dung hot pot, many people say it is not edible, but many people say it is delicious. Just like stinky tofu durian, people who eat it naturally say it's delicious. It is understood that cow dung hot pot will have an unacceptable taste when eaten for the first time. It tastes a little bitter, but it's cool and refreshing, delicious, and it's fragrant all night. In winter, cow dung hotpot is very popular. However, each hotpot restaurant tastes different because of its exclusive secret recipe, different spices and different Chinese herbal medicines.
We don't call it cow dung hot pot there, it's called beef flat (flat flat, read the third sound) hot pot. Cow flat doesn't mean cow dung, just as pig vermicelli doesn't mean pig's large intestine. Cow shrinkage is taken from undigested grass in the stomach of a newly killed cow. After taking it out, wrap it in gauze and squeeze out the juice. After several times of filtration, pour the juice into the pot and boil it. After cooking, you can cook the cows together, add some seasoning, and you can make delicious beef shriveled.
Zhongcheng Town in Rongjiang County is famous in Qiandongnan Prefecture. Loyal town is a veritable city of deflation, where you can taste the most delicious deflation and make you fall in love with deflationary hot pot.