Preface: I believe everyone knows very well that the distance between Harbin and Russia is relatively close.

When Russia and China built the Middle East Railway, a lot of Russian delicacies flowed into Harbin. In order to meet the needs of local people, a lot of traditional food shops appeared on the streets of Harbin.

Harbin's red sausage and Dalieba bread are very delicious, but for southerners, they don't think Dalieba bread is delicious.

1. Historical reasons For the citizens of Harbin, they must be very familiar with red sausage and large bread.

When the railway was being built, a large amount of Russian delicacies flowed into China, and these foods have been preserved ever since.

The editor feels that the integration of different cultures promotes the circulation of food and allows us to taste food from other countries, which is a very good thing.

But for many southerners who don’t like the taste of Da Lieba, we can apply garlic juice on Da Lieba so that we can taste the deliciousness of the bread.

2. Delicious red sausage Harbin’s red sausage tastes very good. The original name of red sausage is Soviet-Lithuanian enema.

With a history of nearly 100 years, Harbin red sausage is red in appearance. Whether you are a southerner or a northerner, everyone can accept the taste of red sausage.

As we all know, the temperature in Harbin is very low, so many foods can be stored for a very long time. Xiao Bainian recommends that everyone try the taste of Harbin red sausage.

3. How to eat Dalieba bread. Many people cannot accept Dalieba bread because they think it is too hard.

The editor recommends that you eat it with hot soup. For many Harbin citizens, they will slice the big ribba. If it is paired with butter and dipped in hot soup, it tastes particularly good and can be used as a meal.

According to relevant news, at the beginning of the 20th century, those who could afford to eat big meals were only upper-class people or Russian expatriates.

After liberation, Dalieba bread was sold out.