There are many kinds of cuisines in Chengyang District. The following are the top ten in the list of cuisines compiled by me:

red island clam: red island clam is a specialty of Qingdao and is widely praised for its delicious taste and unique taste.

stir-fried red island clam with spicy sauce: red island clam is stir-fried with spices such as pepper, which tastes spicy and delicious, and is a very popular dish.

xia zhuang Baliujiu tomato: xia zhuang Baliujiu tomato is a high-quality tomato variety selected by Qingdao Institute of Agricultural Sciences in 197s, which is the most suitable raw tomato variety in China.

Shanseyu Cherry: Shanseyu Cherry grows in Shanseyu, xia zhuang Street, Chengyang District, with good quality and sweet taste.

Shaoshan Red Apricot: Shaoshan Red Apricot is famous for its large fruit and delicious taste. It is a special fruit in Chengyang District.

Liuting secret trotters: Liuting secret trotters is a traditional food in Qingdao, which is famous for its unique production technology and mellow taste.

liujiatai roast chicken rack: liujiatai roast chicken rack is widely praised for its fragrant and delicious taste.

Chengyang fried dumpling: Chengyang fried dumpling is one of the special snacks in Qingdao, which is famous for its thin skin and delicious taste.

Liuting Stewed Chicken: Liuting Stewed Chicken is made of local native chicken, mixed with a variety of herbs and seasonings, and slowly stewed. The chicken is tender and smooth, and the soup is delicious.

agar jelly: agar jelly is a traditional snack in Qingdao, which is famous for its refreshing taste and unique seasoning.

All the above cuisines reflect the unique food culture in Chengyang District, and at the same time, they also provide rich food experiences for local residents and tourists.