I am from Henan, let me talk about the representative specialties of my hometown.

1. Henan Braised Noodles Henan Braised Noodles are "one of the top ten noodles in China" and have a history of 4,000 years. They are delicious and affordable and are spread all over the country from the Central Plains.

Entering Henan, various noodle restaurants are indispensable on the streets, large and small. Whether it is soup noodles or fried noodles, they are all delicacies in the world.

2. People in Henan probably don’t know what biian eggs are, but if you talk about preserved eggs and preserved eggs, you might understand. Preserved eggs are generally made from duck eggs, and the biian eggs that Henan people love to eat are made from eggs.

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The egg is chewy and fragrant. You can cut it into anything and mix it with garlic juice and balsamic vinegar. It is refreshing and appetizing. It will appear on the tables of Henan people almost every summer.

3. Daokou Roast Chicken Daokou Roast Chicken is one of the famous traditional dishes in Anyang, Henan Province. It is known as the "No. 1 Chicken in China". Legend has it that it was passed down from the imperial kitchen in the imperial dining room of the Qing Dynasty. It tastes very delicious and is unique in color, aroma and aroma.

, not only famous domestically, but also received strong praise from abroad.

4. Luoyang slurry noodles are a Henan specialty pasta. The main ingredient is ordinary noodles. It doesn’t sound like anything special, but everyone who has eaten it knows that the water used to cook the noodles is not the usual water.

It is a specially made physalis.

In Luoyang City, train stations, markets, almost any place with a large number of people, there are slurry noodles. Eating one bowl may not necessarily satisfy you. Men with a big appetite usually add another bowl, sprinkle with some side dishes, and have endless aftertaste. Think about it

They all found it enjoyable.