As a major feature of Shenzhen and one of the four major cuisines in bright farm, Bright Pigeon is loved by thousands of local and Shenzhen tourists. When it comes to bright specialties, the first thing that comes to mind is bright squab, bright braised squab, bovine colostrum and sweet corn, which are called "three bright treasures". Bright squab has become the signboard of Guangming New District and one of the special cuisines in Shenzhen. Bright braised squab cooked by Guangming Guest House is a delicious leader among squabs, which has been attracting diners in Shenzhen and even the whole country for many years. Pigeons in Guangming Guest House are delicious because every process from breeding to cooking is strictly controlled.

One day, one week, I came with XX. In order to eat authentic bright squab in Shenzhen, I can only eat authentic squab in the following three places: Baige Garden, Guangming Hotel and Nanyue Guangming Culture and Food Garden; The pigeon garden features a pot of 30-year-old sauce-flavored brine, which other families can't do. Over the past 30 years, countless pigeons have been cooked in this pot of brine, and the brine has absorbed the essence of all pigeons, which is also the persistent pursuit of real gourmets; Guangming Hotel is a state-owned enterprise led by the government. Pigeons taste authentic, and the deep light is their advantage as well as their disadvantage. They have to walk to the light to eat them every time. Compared with the first two, the squab in Nanyue Guangming Culture and Food Garden is relatively late and tastes authentic. The biggest feature is that his family has a resort where he can enjoy the festive mood while eating squab. Bright young pigeons are not only popular among ordinary citizens, but also enjoyed by many stars, celebrities and politicians.