1, miscellaneous grains pancake: made of miscellaneous grains, thin, crisp and crispy, with vegetables and meat inside, and rich in nutrition.
2, donkey meat fire: donkey meat is slowly stewed with 20 kinds of spices, accompanied by soup and crisp fire, the color is fresh and tender, fat but not greasy, fragrant but not firewood, soft and palatable.
3. Shredded bean curd: it is made by soaking, pulping, boiling, deslagging, solidification, tabletting, shredding, marinating and bundling. The shredded tofu is delicious, neat, milky and salty.
4, hanging oven sesame seed cake: use a fire oven, lift the stove with your hand and put it into the sesame seed cake, burn it on the top and bake it below. It has a round appearance and is a famous snack in Baigou.
5. Yellow rice rice cake: It is made of millet, red dates and red beans, which are special products in the north. It is soft and waxy in taste, Huang Liang in color, delicate and smooth.
6. Chopping soup: Add seasonings to the heads, hearts, lungs, intestines and stomachs of cattle and sheep, cook them with slow fire, take them out and chop them up, and add seasonings such as shredded onion and green coriander to serve. The soup is thick and white, fresh and delicious.