One afternoon, I gently leaned back on the sofa and inadvertently tuned to the travel channel. A painting attracted me deeply. I jumped three feet, jumped to the ground and stared at the beautiful and heavy Big Mac hamburger made on TV. The mouth-watering food made my little heart thump. The rich goose yellow cheese pulls out long silk and hangs on the tree like a spider web. Sandwiched between air-dried sausage slices and sweet and sour cucumbers, then squeezed with fresh shiny tomato sauce and My Sweetie mayonnaise. Then sprinkle with a handful of diced green peppers. Dice the onion and finally buckle two steaks. It's so delicious that people can't stop. This is a must! Put it in a big white plate, surrounded by a nutritious and delicious vegetable salad. Other places are delicious French fries, with a little Buddy sauce, happiness is written on your face! After chewing, all kinds of flavors are mixed harmoniously and played on TV. Those people ate with relish. What about me? DC's saliva flowed down.
Food is my motivation, and the pursuit of food is my goal. Working as a "gourmet" is my dream. I think there are two kinds of gourmets, one is the host of food festivals, and the other is the writer who has eaten and published articles in newspapers and periodicals. Both of them must have a keen sense of smell and taste buds on the tip of the tongue. Of course, I hope I can go not only to the lobby, but also to the kitchen! I often fantasize:
The desk lamp shines obliquely on the table, and at the moment I am immersed in a manuscript. My brain is running at a high speed, and I keep thinking about delicious and extremely attractive words. "Hoo ~" I stopped my work, wiped the sweat on my forehead, picked up the handle of my coffee cup and took a sip. It was really great! There are two rows of bookcases in the studio, which are filled with my works and trophies. I will go abroad in the future. This time I will introduce Russian ice cream. I have been looking forward to it for a long time! Pack your bags and get ready to go.
All I do is to let more people know about the food culture of other countries, and also to satisfy their appetite and appease my appetite for food.