What are their characteristics? Explosives; Tempura: Seafood, vegetables and fruits are wrapped in sauce and fried. The paste consists of wheat flour, eggs and water. Tang Yang: Bite-sized chicken breast, shrimp or fish made by frying is a traditional side dish of Japanese cuisine. Fried steak: Slice raw pork, chicken breast or beef, wrap in bread flour and fry until crisp. Coke cake: Dumplings stuffed with purple potato paste or wrapped with plastic and cosmetic seasoning, wrapped in bread flour and fried in a pan.
Pot; Fried chicken nuggets: this is a very popular category in our specialty snack sales market. Meat, eggs, fish plates and various vegetables and fruits are gradually stewed in bone soup. Shabu-shabu: The soup base is used as the base material, and beef, mutton, vegetables, fruits and bean products are added to the pot for shabu-shabu. Sukiyaki: Add meat, vegetables and fruits to the soup seasoned with soy sauce, and then dip them in eggs to eat. Beef offal pot: a very popular pot in recent years. The specific method is to put beef offal soup and cabbage in the soup base and cook them together.
Kebab; Royal barbecue: add a lot of cabbage to the dough, then fry it with meat or seafood on an iron plate and sprinkle seasoning on it. Charcoal barbecue: put thin meat on a stainless steel plate or iron rack and put it on a charcoal barbecue rack. Brush with sauce and sprinkle with powder seasoning. Barbecue: Roast chicken kebabs and vegetable and fruit kebabs with charcoal.
Sushi shop; Sushi shop may be a delicious food method with Japanese characteristics, which is generally divided into: sashimi: raw fish, other seafood, chicken breast or beef and mutton are sliced and eaten. Grilled bonito sashimi: A situation in which bonito (you can also use other suitable fish species) is quickly cooked while maintaining a half-life in the middle. Holding sushi: Put sashimi on a vinegar board and knead it to make them blend together. Roll sushi: Rice, fish, vegetables and fruits are all rolled up with purple vegetables.