here are some ways to do it.

jujube paste cake

materials

4 whole eggs, 7g of sugar, 12g of low-gluten flour, 162g of jujube paste, 8g of vegetable oil, 5g of hot water and a proper amount of chopped walnuts.

Practice

1. Fully and evenly mix a proper amount of jujube paste, hot water and oil, and then paste it with a cooking machine.

2. Beat the eggs in a clean container, add appropriate amount of sugar, sift the flour for 3 times, sprinkle it in several times, and mix with the eggs.

3. Scoop part of the egg paste into the jujube paste twice and mix, then pour all of it into the egg paste, add the walnut pieces and mix quickly with a scraper.

5, mold 175 degrees 35 minutes (according to their own oven adjustment).

jujube paste cake

materials

flour, lard, water, jujube paste stuffing (jujube is washed and pitted, and I steam it while cooking. Squeeze the steamed soft dates with your hands and the skin will be removed.

Practice

1. Oil-water dough, flour+lard+water, knead into smooth dough, cover with a wet cloth and wake up for 2 minutes.

2. oil dough, flour and lard, mix well by superposition method.

3. Cut the two doughs into small doses of equal amount, wrap the oily dough with water dough, roll it into a rectangle, then fold it three times, roll it out for three times, then roll it up, and cover it with a wet cloth and wake up for 2 minutes.

4. Take out the awakened roll and cut it with a knife (one roll can make two), with the incision facing up and pressing it by hand, then wrap it in jujube paste, close it in the middle and press it by hand, and cut it diagonally with a knife.

5. put it in a pan, cover it and bake it on low heat.

6. Bake until both sides are yellow, and then you can go out.

kidney bean and jujube paste cake

materials

3g of white kidney bean, 15g of jujube paste and 15ml of 1 tablespoon of honey.

Practice

1. Wash white kidney beans and soak them in water for one night.

2. Take out the soaked kidney beans, put them in a boiling pot, add a proper amount of cold water (the amount of water should not exceed 7 or 8cm of white kidney beans) and boil them over high fire, then turn to low heat and continue cooking for 4 minutes until the white kidney beans are cooked and soft.

3. Take out the cooked kidney bean with a colander, drain the water, let it cool, twist off the bean skin by hand, then crush the peeled kidney bean into fine bean paste with a rolling pin, then add honey and mix well.

4. Take a proper amount of mixed kidney bean paste to form a ball, then press it into a small cake, put a little jujube paste stuffing in the middle, wrap all the stuffing with kidney bean paste cake and knead it into a ball.

5. Put the kidney bean paste ball wrapped with jujube paste into the moon cake mold, compact it, and then pour it out.

tips

white kidney beans are extremely difficult to cook, so you must soak them in advance. In addition, when the beans are crushed into mud, they should be repeatedly crushed until the bean mud is all delicate, so that the moon cakes made are exquisite and meticulous.