1. Guifeng stuffed tofu, Lutian braised pork, Liuxi big fish head, free-range chicken with red onions, stir-fried seasonal vegetables with Lutian cured meat, perilla mountain snails, steamed and fried mountain fish, folk music goose, clay-baked local chicken

Chicken, steamed clams with lotus leaves, braised crucian carp with shredded radish, black-maned goose with fragrant leaves, beer duck, barreled chicken, and steamed cattail fish.

2. After a month and a half, the "Five Conghua Dishes" were finally announced. Guifeng Stuffed Tofu, Lutian Braised Pork, Liuxi Big Fish Head, Clay Baked Chicken, and Bay-leaf Black Mane Goose became the five Conghua dishes selected by people.

Featured dishes.

3. "Conghua Five Dishes" fully reflects the locality, non-seasonality, popularity and distinctiveness of Conghua cuisine from raw materials to cooking techniques. The ingredients of the selected dishes are mainly Conghua local specialties, which are available all year round.

The cooking method is unique and operable, and the taste of the dishes can be recognized by the public, representing the characteristics of Conghua farm food.

4. Steamed Shankeng fish larvae and bacon. The water of Liuxi river is pure and pure, with rippling blue waves, beautiful lakes and mountains. The fish is also particularly delicious. The big fish heads are top-grade. There are many negative ions in the mountain. Even the coriander used as ingredients is unique. Conghua, Liuxi

Fish head became a new famous dish in Conghua after liberation.