Ingredients: turtle 1, abalone 10, winter bamboo shoots 100 g, and 50 g of mushrooms.

Accessories: oil, soy sauce, cooking wine, sugar.

1. Pour ginger slices into a hot oil pan and fry until fragrant.

2. Cut the mushrooms and winter bamboo shoots soaked in advance for later use.

3. Wash the soft-shelled turtle and cut it into large pieces.

4, abalone washed and shelled and then drowned.

5. Stir-fry ginger slices and pour in winter bamboo shoots and mushrooms.

6. Then pour in the soft-shelled turtle and stir-fry for a while, then add some cooking wine and soy sauce, and simmer for a while after boiling over high heat.

7. Finally, add abalone and cook for a while, then add sugar to taste.