The vermicelli is a traditional noodle from China, which is simple to make, delicious and deeply loved by people. Here are some dried noodles worth trying:

1. Beijing: There is a snack bar named "Noodles King" in Beijing. The noodle making method created by the boss makes the noodles smoother and more elastic. In addition, Beijing's "Old Beijing Zhajiang Noodles" is also a very famous dried noodle food.

2. Sichuan: Sichuan's dried noodles are mainly "handmade noodles", with exquisite production technology and good taste. In Sichuan, dried noodles are usually cooked with spices such as pepper and bean paste, and the taste is spicy and delicious.

3. Shanxi: Daoxiao Noodles is the main dried noodles in Shanxi. This noodle has a unique shape and a smooth taste. In Shanxi, dried noodles are often cooked with braised pork, tofu and vegetables, which are very delicious.

4. Shaanxi: The dried noodles in Shaanxi are mainly "scorpion noodles". Noodles are tough, spicy and delicious with seasonings such as minced meat and bean paste.

5. Guangdong: The dried noodles in Guangdong are mainly "bamboo noodles". Noodles taste delicate, with shrimp, lean meat balls and other ingredients, delicious.

The above are dried noodles from some places, each with its own characteristics and worth a try.