I am not used to most snacks in Guangdong.

When I went to Guangzhou in 2013, the most emotional thing was that when it came time to eat, I didn’t know what to eat.

Although there are various food stalls on the street, the smell coming out of them is hard for me to accept.

So I went to a small shop on the street and looked around, and found that only wonton noodles were acceptable. It was also the first time I discovered there that wontons and noodles can be combined in this way, and you can eat both wontons and noodles. It’s really

Kill two birds with one stone.

Because I went alone, I didn't go to a real restaurant to eat. I just looked for fast food or street shops every day. When I was tired from playing, I took the opportunity to eat and take a rest.

Later, I went to a teahouse and had morning tea, which gave me a taste of the local food culture.

To be honest, food in Guangzhou is not expensive, the wonton noodles there only cost 16 yuan, and other food is also not expensive, cheaper than in Beijing.

Every place has some local delicacies, and everyone's taste is different, so there will naturally be dietary differences.

From the perspective of northerners, the taste of Guangdong’s food is on the lighter side. Cantonese braised meat is a Cantonese specialty and most Cantonese people love it. Friends who are used to northern cuisine may not like it too much.

There is also pork offal rice noodles, which are often served as breakfast and late-night snacks. The soup is sweet and delicious. Friends with heavy tastes should add a lot of chili peppers.

Cantonese rice rolls are served as breakfast in many areas, especially in the Pearl River Delta region, and are a must-try for morning tea.

But the reason why this kind of rice roll cannot be popularized all over the country is that its taste is very bland. Even I, a Cantonese, think it is too bland. Finally, the food culture is different in every place, and we still have to respect this food culture.

difference.

It’s hard to tell if you don’t eat meat. No matter where you go, there will be delicious food that you can’t get used to!

For some people, food that does not suit their taste is not called food in the United States. Many outsiders are not used to the Cantonese food in Guangdong, which is bland without peppers. However, in prosperous Guangdong, there are restaurants of all kinds in all provinces.

, so you don’t have to worry about not being able to eat delicious food when traveling to Guangdong. There are so many delicious foods that suit your tastes, you can choose from them. Friends from all over the world are welcome to travel to Guangdong.

That’s it, pickled spicy plum mango. Welcome to Guangdong. Guangdong is a province with extremely rich food, and its Cantonese cuisine is also famous all over the world!

Of course, there are also shortcomings. Jiangsu and Zhejiang cuisines are all a little sweet, and Guangdong cuisine is also a little sweet. For example, sugar water and sweets are a little sweet, and pastries such as barbecued pork buns are a little sweet. I hope my

The answer can help you.

Will you get used to eating in Guangzhou?

Of course you will get used to it and fall in love with Guangdong food. As a service industry employee, recommending food to customers has become a routine operation. To put it simply, many compatriots are not that interested in plain-cut chicken. However, Guangzhou people are very interested in plain-cut chicken.

Love, that is the standard for banquets, needless to say other unpopular ones, vegetables, bitter melon are also disliked, haha!

The world is unified, we are all brothers and sisters, welcome to Guangzhou!

I have been to Guangzhou many times and really fell in love with Cantonese food, especially Guangzhou morning tea.

Must-order morning tea: shrimp dumplings, rice rolls, steamed chicken feet, steamed ribs, quicksand buns, steamed ribs, dry steamed siomai, etc.