Do not put the ingredients and base ingredients into the pot together. There is a sequence. The method is as follows:

1. Ingredients?

Haidilao Spicy 1 package of fragrant pot ingredients, 1 spoon of dark soy sauce, 150g of pork belly, 15 shrimps, 2 shallots, 3 slices of ginger, 20 peppercorns, 4 dry red peppers , 1 celery, 2 lettuce, 20 snow peas, 1 lotus root, 100g yam, 10 fungus, 10 day lily, 20 sweet potato starch, ? 4 small rolls of tofu skin?, ? 1 piece of tofu?, ? 1 piece of tofu skin, 10 pieces of sausage, ? 10 pieces of fish tofu, ? 4 beef balls, ? 4 crab sticks, ? 1 tablespoon of white sesame seeds, 2 tablespoons of peanuts. ?

2. Spicy Hot Pot-Haidilao base super simple recipe?

1. Before starting to fry, blanch all the vegetables until they are about 70 to 80% cooked. Cut onions and celery stalks into sections, and slice ginger. Reserve the celery leaves. Put oil in the pot and sauté the ingredients in the picture until fragrant.

2. Add pork belly slices and stir-fry to release the oil. Be sure to fry slowly until there is more and more oil in the pan, so that the pork belly can be fat but not greasy.

3. Stir-fry the pork belly until it is caramelized, add dark soy sauce to color, stir-fry evenly, set aside, and then add the processed shrimp.

4. Stir-fry continuously until the shrimps turn red. Add a pack of Haidilao spicy pot ingredients and stir-fry evenly.

5. Mix up the previously blanched vegetable balls and put them into the pot.

6. Stir the ingredients at the bottom of the pot and the vegetables evenly and stir-fry for two or three minutes.

7. Sprinkle with the remaining celery leaves, white sesame seeds, and Huang Feihong Spicy Peanuts. Drizzle with a little sesame oil and peppercorn oil. It’s out of the pot!

Spicy hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed.

Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. It tastes very delicious and has a variety of flavors. A variety of ingredients can be mixed at will, which can satisfy most people's appetite preferences. The cooking time is short and it can be eaten in 3 to 5 minutes. It is a kind of micro-catering favored by many young people. .