Shanxi cuisine includes Taiyuan Brain, Qingxu Enema, Gujiao Oil Noodles, Shanxi Daoxiao Noodles, Yangqu Folding Cake, Lingqiu Yellow Sesame Cake, Laotongbakuai, Datong Yellow Cake, Hunyuan Bean Curd, Yanggao Mutton Soup, Tianzhen Bean Curd, Guangling Donkey Meat, Dingxiang Steamed Meat, Yingxian Bean Curd, Bowl Dumplings, Pingding Oil Meat and Yuxian Oil Noodles Tuo.

When it comes to Shanxi cuisine, the first thing that comes to mind is the brain, which was invented by Fu Shan, a famous scholar and doctor in the late Ming and early Qing Dynasties and has a long history. Brain tonic is a special breakfast in Taiyuan, and it is soup-like food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is.

Qingxu enema is also a famous traditional food in Shanxi. It originated in Qingxu County, 30 kilometers away from Taiyuan, the provincial capital, and is known as the "hometown of vinegar and Portugal". Qingxu enema has a long history, profound cultural heritage, smooth taste, rich nutrition, exquisite technology and is suitable for all ages. Enema is mainly coarse grains, with good taste and traditional flavor, which is deeply loved by everyone.

Steamed pork in Dingxiang, Shanxi Province is a famous specialty in the north of Dingxiang. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.