1, Sichuan-style pork: pork tail is the main raw material, cooked first and then fried, named after secondary cooking, with bright red color, fat but not greasy, and unique taste.
2. Stripped chicken: The whole chicken is used as raw material, supplemented by fresh pepper, and it is made by three processes: pickling and frying in oil. Now it is dipped in food, dipped in food, the meat is firm, and the pepper is hot and fragrant.
3. Longquan Peach Slice: It is refined by using the traditional technology of ancient Yongning 100 years, combined with modern scientific formula. It is rich in nutrition, crispy and delicious, with dregs in its mouth and no peach kernel, and its aftertaste is endless.
4. Cold Zanba: made of cooked glutinous rice, usually made before the Spring Festival, symbolizing harvest, celebration and reunion. It is a must-have product for the New Year. It is soft, sweet, cool and refreshing.
5, spicy rabbit head: rabbit head as the main material, supplemented by more than a dozen spices pickled, spicy but not dry, spicy pepper, tender meat, is the best choice for wine.
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