1. Zengcheng Litchi

Zengcheng Litchi, a specialty of Zengcheng City, Guangdong Province, is a symbol product of chinese national geography. On August 23rd, 212, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Zengcheng Litchi.

2. Shanshui Tofu

A traditional Guangdong dish, it belongs to Cantonese cuisine. This dish is very beautiful, and it is eaten with a spoon. The fish is fragrant, the tofu is tender, and the cost is not high.

3. Roasted goose

Roasted goose, a traditional specialty dish, belongs to Cantonese cuisine. Roasted goose originated from roasted duck. The small and medium-sized Qingyuan black-brown geese are the best. The whole geese are stripped of wings, feet and internal organs, blown with air, coated with five spices, sewed with belly, scalded with boiling water, evenly peeled with cold water and sugar water, aired and then pickled, and finally hung in an oven or on an open flame for rotation and roasting.

4. All-beef banquet

All-beef banquet is a famous China cuisine. With tripe hillock, leaves of cowherb and top of cowheart as the main ingredients, snacks with different flavors can be made, which can be served with wine and midnight snack. Its characteristic is that the black film is not removed from the leaves of cowherb, which is refreshing and crisp.

5. Paitan Mesona blume

Zengcheng has always been rich in Mesona blume, which is called "Four Treasures of Zengcheng" together with litchi, Simiaomi and Wulan. Among them, Paitan Town in the northern mountainous area has the largest output and the best quality. Paitan Mesona blume has the characteristics of thick leaves, young branches, black color and luster.