How to make teriyaki hairtail rolls? They are tender, boneless and sweet. Everyone who eats them says they are delicious?

In our daily lives, I believe many people should be very familiar with hairtail as a food. Although most of the hairtail you usually eat may be stewed,

but for the teriyaki hairtail roll that I am sharing today, it is not only smooth and boneless, but also And the cooking method is also very simple. Coupled with its own taste, it has a sweet taste.

So the baby at home loves to eat this special delicacy. If you are interested in today's parenting education delicacy, why not take a look at how to cook it, please enjoy. Food name: Teriyaki hairtail roll.

Two hairtail fish, wooden skewers, a small amount of minced ginger, three spoons of rice wine, two spoons of pure honey, one spoon of rice vinegar, one spoon of light soy sauce, one spoon of oil, one spoon of dark soy sauce, 5 grams of white sugar, 1g of salt and MSG, appropriate amounts of ginger slices and scallions, 2 star anise. The first step

First cut the prepared hairtail into slices with a knife, remove the bones in the middle of the hairtail as cleanly as possible, and do not cut the hairtail into strips; then put it into a bowl , add the prepared rice wine and ginger foam, knead continuously for 30 seconds, then marinate for ten minutes to remove the smell. Step 2

Add an appropriate amount of oil to the pot. Pour in the ginger slices, star anise and scallion segments at 50% oil temperature and sauté until fragrant. Then add 60ml of cold water and the prepared pure honey to the pot. Oil, light soy sauce, dark soy sauce, rice vinegar, sugar, salt, MSG, mix evenly first, then simmer over medium heat to make a slightly thick teriyaki sauce and set aside. Step 3

Then fold the prepared hairtail strips into a roll and stabilize it with a bamboo skewer; then put it into 150mL of boiling oil at 60% oil temperature, fry until the whole body is golden brown and almost charred, pick it up and put it on a plate ; Then heat the oil in the pot to 80% hot, add the hairtail rolls for the second time, fry for another 40 seconds, remove them, control the oil and replenish the water, and put them on a plate. Step 4

Finally, pour the prepared teriyaki sauce and hairtail rolls into a bowl, stir evenly, and then plate and serve. Compared with today’s special food for parenting education, do you think the operation steps are simple? If you like today's delicious dish very much, why not try it yourself at home.