How to make salted egg yolk bitter gourd

the method of baking bitter gourd with salted egg yolk

1. Boil salted eggs to get egg yolk, and add 1 teaspoon of yellow wine (if egg yolk is used, 4 to 5 pieces are appropriate)

2. Crush and grind the egg yolk evenly

3. Wash bitter gourd, cut it in half, and remove the pulp. The cleaner the better (you can use two small bitter melons)

4. Cut into thick slices with hob

5. Soak the bitter melon slices in light salt water for 5 to p>1 minutes

6. Drain them in a boiling water pot and blanch them until the water boils again

7. Take them out immediately, cool them in ice water, and drain them for later use