Cold tofu skin, bean sprouts, main ingredients: mung bean sprouts, oil, bean skin, 1 piece of small red pepper, 1 auxiliary ingredient, olive oil, 1 spoon of Sichuan peppercorns, 10 pieces of ginger, 2-3 slices of salt, 1 teaspoon of light soy sauce or less, 1 spoon of mature vinegar, 1 spoon of bean sprouts, mixed with bean sprouts.

Step 1. Cut the bean skin into thin strips, blanch it in water for one minute; blanch the bean sprouts for three minutes, and put them in a large container.