I was born and raised in the countryside, and I have never left the countryside in my life.

The best farm food is, of course, the big pot dish.

Everyone loves to eat, eat it with every meal, eat it every day, eat it every year, and never get tired of it for the rest of your life.

Its delicious taste is mainly composed of spleen chai, tofu and vermicelli, with optional meat and some seasonings.

The nutritional value is particularly high.

Pi Cha is steamed with a combination of vermicelli, vermicelli, onion, ginger, garlic and other seasonings.

The big pot of food is cooked and eaten on the same day, so it is difficult to store it in hot weather.

Which farmhouse dishes are delicious that you will never get tired of eating in your life?

Born and raised in the mountains, as an out-and-out farmer's daughter, I have an incomparable nostalgia for my hometown where I was born and raised. As the poet Ai Qing wrote in "I Love This Earth": "Why

There are often tears in my eyes because I love this land deeply. "I love my hometown and the farm food cooked by my mother."

It can be said that Sister Juzi grew up eating farm food. She was born in a small ravine with no traffic. When she was a child, her family was self-sufficient in all her food. She ate seasonal vegetables from her own garden, and ate home-grown watermelons and peaches.

During the Chinese New Year, we eat home-raised local pork and small local chickens, and eat home-made glutinous rice cakes, sweet wine and sausages, which makes us celebrate the New Year happily and full of flavor.

To talk about the farm dishes in Sister Orange’s hometown, I’m afraid I couldn’t finish them all in a day or a night.

The elderly at home are very hospitable. They usually save the delicious food in their home for visitors to eat. I remember when I was a child, I always looked forward to guests coming to this home so that I could eat a table of delicious dishes cooked by my mother.

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Some of the farmhouse dishes that Sister Orange remembers the most are corn-stewed native chicken, fried bacon with green peppers, minced meat with acidity angle, and dry-fried river fish.

Every time I go home, I order these dishes and I'm already ravenous before I get home.

Stewed local chicken with corn: Until now, my mother still keeps a few small free-range chickens, waiting for me and my brother and sister-in-law to come home to eat. The small free-range chickens are really delicious. Cut the chicken into pieces and fry them in a pot.

, stir-fry until the chicken skin is rolled up, add ginger slices into the casserole, pour two bowls of boiling water and simmer slowly, add corn after an hour and simmer for half an hour, the aroma is delicious.

Stir-fried bacon with green pepper: Green pepper bacon is also a very common dish here. The bacon is cooked and cut into slices and stir-fried. When the oil seeps out, add the green pepper and stir-fry. When the pepper is spicy, add garlic cloves and chicken essence to taste.

That's it.

Stir-fried small river fish: The small river fish is wild. It is caught by the old man in the village holding a boat and casting a net in the small river. It tastes very delicious.

After catching the small river fish, clean it, dry it in a pan over low heat, then add oil to the pot, add the small river fish, add shredded ginger and chili and stir-fry together. After two minutes, add salt and chicken essence to taste. The preparation is very simple, there is not much

The condiments can give the food the most earthy taste.

Minced Pork Acidity Corn: Green beans are generally mature in late summer and early autumn. Autumn is the best season for pickling pickled green beans. Fresh vegetables are scarce in winter, so green beans become the main meal in winter.

When guests come, they will also make a dish of minced meat and sour beans, which will be sold out as soon as it is served.

This is Sister Orange’s favorite farm dish from southern Henan. Which dish do you all like to eat?

Tell us in the comment section.

Happy to answer your questions!

Nowadays, there are more and more people in cities. With the continuous improvement of living standards, people's requirements for food are also getting higher and higher.

Whole grains and wild vegetables that people didn't like to eat in the past have become popular foods on the table now.

The improvement of living standards and consumption levels has also made people pay more attention to the quality of life and pay more and more attention to the health and nutrition of food.

Farm food is becoming more and more popular because it is picked directly from the fields. It is not only fresh and organic, but also retains its original taste.

In addition, the cooking methods of farm food usually use earthen or brick stoves, strong firewood, large iron pots, and high fire to stir-fry quickly, which locks in the delicious flavor of the food to the greatest extent.

It makes me salivate. Now I will introduce to you some delicious farm food that I will never get tired of eating in my life.

1. Scrambled eggs with toon sprouts.

Many people say that this dish is too common and can be eaten anywhere.

Yes, all kinds of vegetables are available in urban vegetable markets now, and toon sprouts are no longer as scarce as they were when I was a child.

I remember that every year when the toona buds sprouted, I would be very excited. I would pick them with the adults, always wanting to be the first to taste the most tender and delicious food.

Toon buds must be picked from their tender leaves. The fresh toon buds that have just grown out have a unique fragrance that makes people eager to put them in their mouths.

Of course the eggs are eggs from chickens raised in rural areas, they are fresh and hot.

Method: A small handful of toon sprouts, a few eggs, and break the eggs into a bowl.

Add chopped toon sprouts and stir.

Add a pinch of salt.