The rice cooker can stew meat, cook fish, make soup, stew chicken, cook cakes, etc.

In addition, the rice cooker can also be used to make these delicacies: 1) Omelette: Now coat the rice cooker with a layer of sesame oil or peanut oil, heat it for one minute, put the beaten and seasoned eggs in, and cover.

Just two minutes.

2) Roast chicken.

(Chicken legs, chicken wings, and duck are all acceptable).

Marinate the meat with light soy sauce, cooking wine, ginger slices, garlic, and green onions, spread the ginger slices on the bottom of the rice cooker, and put the chicken in the rice cooker.

Pour marinated juice on top.

Cover and simmer for a few minutes. When you smell the aroma, turn the chicken over and continue to simmer.

Super fragrant!

!

3) Roasted sweet potatoes.

Fill it with water and just put the sweet potatoes in it.

4) Mixed mushrooms in pot.

?5) Claypot rice: Steam the rice. When it is almost cooked, add mushrooms, chicken and soy sauce. When the rice is cooked, add an egg.