The six weird dishes in Jiangxi are as follows: 1. Fried meat with orange peel.

Jiangxi is rich in grapefruit, navel oranges, tangerines and other fruits, and Gannan navel oranges are famous throughout the country. Jiangxi people not only love to eat oranges, grapefruit and navel oranges, but are also reluctant to throw away the peels of these fruits, making them into a delicious delicacy.

Leave the peel of the navel oranges, wash them in salt water, blanch them in a pot, then take them out and put them in cold water to cool down and drain them.

Put a little cooking oil in the pot, sauté the garlic and pork until fragrant, add orange peels and stir-fry for 3 minutes, and a spicy fried pork with orange peels is ready.

2. Salted egg tofu.

It smells stinky and tastes a bit stinky, and deviled chili powder is added when making it, making it a very strong dish.

3. Linchuan vegetable stems.

Spicy dishes are available all over Jiangxi, among which Linchuan cabbage stems are famous. Freshly picked mustard stems are dried in the sun and marinated in local chili sauce. After 7 days, they can be opened and eaten.

4. Lotus blood duck.

Blood duck is made in both Jiangxi and Hunan. Lotus blood duck is used in Pingxiang, Jiangxi, and Yongzhou blood duck is used in Yongzhou, Hunan. But to say which blood duck tastes weirder, it is Jiangxi lotus blood duck.

Cut the fresh duck meat into fine pieces, stir-fry it with fresh duck blood, and add a large amount of spicy millet, red oil and other spicy condiments. After one bite, your tongue will be numb from the spicy food.

5. Fish with distiller’s grains.

As the name suggests, fish is marinated with distiller's lees. You can still see the glutinous rice grains from the distiller's lees on the fish pieces. The distiller's lees fish wine is full of flavor, and a lot of chili is put into it. It tastes spicy with the sweetness of rice wine, which is particularly appetizing.

It is a dish that local people love to eat.

6. Spicy moldy fish.

Many people have eaten sashimi. This dish is actually sashimi made by Jiangxi people. In Yongfeng County, Ji'an, Jiangxi, people like to make spicy molded fish to eat.

Cut the fresh grass carp into slices, add salt, light soy sauce, and chili powder, put it in a jar and marinate it. After 7 days, open the lid and you can eat it.