Home cooking of elbow

For someone who likes to cook at home, I strongly recommend that you try the home cooking of elbow. This dish is a very delicious traditional China dish. Its taste is delicious and its meat is crisp and rotten, which makes people memorable.

materials:

one pork elbow, 2 spoonfuls of Laoganma, 2 spoonfuls of soybean sauce, and green onions? Ginger, soy sauce, soy sauce, white wine, crystal sugar, oyster sauce, appropriate amount of black pepper, six slices of fragrant leaves, a handful of aniseed pepper, two slices of angelica dahurica, six slices of hawthorn, and a strip of cinnamon

Steps:

1. If there is too much hair on the elbow, you can burn it on the fire, and the remaining hair can be cleaned quickly. Put the burnt elbow under the faucet and clean it with a knife. If the elbow has been cleaned, this step can be omitted.

2. Boil the elbow in cold water, add ginger slices, onion segments and white wine, and cook until a layer of foam floats. Take out the elbow, clean it with warm water, and set aside to air dry the water.

3. put some cooking oil in the pot, add sugar and turn it to medium-low heat, wait for the sugar to melt slowly, and stir it slowly with a spatula. Until it turns into a purplish red sugar color (not too much, it will be bitter), then turn it to the minimum fire, pour in half a pot of water and boil it for later use.

4. Put the elbow into the pressure cooker, add all the seasonings, and then pour the boiled sugar water until it reaches the elbow.

5. Start the car after the big fire, and simmer for 4-45 minutes. If you want something soft and rotten, cook for 5-1 minutes more.

6. When the time comes, turn on the pressure cooker and observe the color. If the color is light, you can add a little more soy sauce, then pour it into the wok to collect the juice, turn on the fire, and collect the juice until the soup bubbles, and it is shiny and sticky. Taste it at this time. If it is weak, add a little salt.

The home-cooked method of stewing elbow is very simple and easy to learn, and the taste and taste are excellent. If you like cooking delicious food at home, you might as well try this dish. I believe you will also love its delicious taste.