When making beef pot stickers at home, you only need to prepare beef stuffing according to your own taste, and then mix half of the noodles with hot noodles, so that the skin of the pot stickers will be softer and the bottom of the noodles will be more brittle. For northerners, they like pasta very much. They often make some pot stickers and jiaozi food at home, which are not only delicious, but also convenient in the process of eating. Next, Bian Xiao will introduce you to the method of homemade beef pot stickers.

1. What is the practice of homemade beef pot stickers at home?

If people want to make beef pot stickers at home, they should first prepare ingredients such as beef, chopped green onion, sesame oil, egg white, clear water, coriander, ginger, noodles and other condiments such as salt, sugar, soy sauce, oyster sauce and cooking wine. After preparing the ingredients, they need to clean the beef, chop it into minced meat, soak the pepper in hot water 15 minutes, and then soak it in hot water 15 minutes. Soy sauce and oyster sauce, then pour in olive oil, sesame oil, egg white and pepper water, stir until it is thick, then put it in the refrigerator for a while, cut the noodles into strips directly after they are alive, roll them into dough, and then put the prepared fillings on both sides of the dough and fry them in a pot.

Second, matters needing attention in making beef pot stickers

The most important thing to make a beef pot is that if you don't like the minced meat crushed by the machine, you can chop it by hand, and pay attention to deodorizing the minced meat. At the same time, you should use half-cooked noodles in the process of kneading, so that the dough will be softer, and the bottom A of the pot will be more brittle during frying, while the dough is still soft and tastes better.

Three. abstract

Normal families have wrapped jiaozi, but the method of pot stickers is actually similar to that of jiaozi, except that the noodles of pot stickers need to be mixed with hot water in the process of mixing noodles, which is one more process than the dumpling skin. In the process of making meat stuffing, you can also make it according to your own preferences. After mixing, put the meat stuffing in the refrigerator for a period of time, usually half an hour or an hour, which will be more convenient when wrapping.