Braised chicken breast. Actually, I really don't like chicken, especially chicken breast. I really don't think it tastes good. However, my children like it. She likes it very much, whether it's fried chicken chops or chicken breast and chicken fillet. Braised chicken breast is also her favorite. Dice the chicken breast and marinate it with soy sauce, salt, sugar and oyster sauce for more than an hour. Take the oil pan, pour the marinated chicken breast and stir-fry until it becomes discolored, add appropriate amount of boiling water, turn to low heat and slowly collect the juice, add some green peppers and stir-fry evenly, and then take out the pan.

Beef and carrots. After washing the beef, blanch it with water. Blanched beef is sliced after cold water, which does not need to be too thin. In fact, it can also be cut into large pieces, which tastes more refreshing. Put oil in the pan, pour in beef and stir-fry until fragrant. After the beef is fried, pour in carrot slices and continue frying. After adding sugar to freshen up, pour enough boiling water at one time. When the soup is almost collected, add salt to improve the taste, and finally sprinkle with garlic. Be sure to choose garlic, leeks are not delicious enough. The taste of garlic is authentic.

Stir-fried yellow heart black. Stir-fry the vegetables after they are put into the pot, because it is easy to paste the bottom of the pot without burning the whole fire, and the process of fixing green must be fast before it is delicious! The yellow heart is easy to get less, and it is easy to get water when it is soft, so you must prepare more for this dish, otherwise it will only be enough for one person to eat after frying. Add a little lard before cooking. I highly recommend this step. I really feel that Huang Xinwu has no soul without lard. Finally, add a little salt to taste and serve!

Sausage fried with moss. Wash cauliflower and cut it into long strips, steam the sausage, let it cool, then slice it, shred the green pepper, fry the sausage in a pan to get oil, add cauliflower and green pepper, and finally stir it evenly. 6 home cooking practices are shared, staying at home every day is not lazy, and eating three meals a day is good!

Cauliflower is white when it is dried. This dish is one of my children's favorite dishes, and she asked me to do it from the beginning. I was really scared for the first time, and I had such a request, but to be honest, it was really delicious. It is easy to make. After blanching the cauliflower, put it in the oil pan and stir fry. After the cauliflower is cooked, put the dried cauliflower into the block, add oyster sauce and continue to fry until fragrant. At this time, dried cabbage and cauliflower are all colored. Add a little fire, season with salt, sprinkle with chives and serve.

Probably because of the epidemic, the price of all meat has started to rise recently. So, except for pork, I feel too much recently. I think the price of other fish, shrimp and beef has always been like this, so I don't feel anything, just that the price of pork has risen so much that I can't accept it at once and don't want to eat it. That must be the reason, right? I bought snapper this time, braised in brown sauce. Actually, I mainly tried my new non-stick pan. Well, sure enough, the new one is still very easy to use, and it really doesn't break the skin. What should I eat after being frightened? Share 6 home-cooked dishes with balanced meat and vegetables and balanced nutrition!

One of the stomach and the heart must be full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home cooking practices, please pay attention to the kitchen. If you like to share my home cooking, please like it, collect it, comment on it and forward it! Of course, if you have a better way, please leave a message and share it with us.