2. Cook the milk with low fire until it bubbles. Cool after placing. Until it completely cools down.

3. Mix sugar, milk and eggs together.

4. You can also make delicious pudding with paper cups bought in the supermarket ~ ~ Simple ~

5. Dangdang Dangdang! ! ! Unique secret device! ! ! Adding peach powder to make juice can not only make you taste peach pudding, but also remove the fishy smell of eggs! !

6. Pour the mixed liquid into the paper cup, not too full ~ ~

7. Add some water to the baking tray. /kloc-bake at 0/70 degrees for half an hour ~ ~

8. Is it better than the bakery ~ ~ It tastes a bit like the core of egg soup!