A complete collection of food and specialties in Huaihua

What local specialties are there in Huaihua? Don't worry, this article specially collects and sorts out the complete collection of Huaihua food and specialties for everyone, I hope you like it!

Jingzhou carved candied fruit

Jingzhou carved candied fruit, also known as wanhua tea, is a traditional arts and crafts food in Jingzhou. It is a traditional craft refreshment, tonic, ornamental and food, which is made of the roots, stems, leaves, flowers and fruits of various melons, fruits and vegetables and finely carved with a small The Lancet. Its craft modeling includes exotic flowers and plants, animals and birds, figures, landscapes, utensils and so on. Engraving is divided into three types: flat carving, general carving and relief, with strong three-dimensional modeling and lifelike. Jingzhou carved flowers and candied fruit originated from the Eastern Zhou Dynasty and passed down from generation to generation, and became the royal product of Jingzhou folk dynasties.

Threading basket

Threading basket is a special handicraft product in Yuanling, which is made of the same color bamboo without any metal material in the middle. The basket body is oval, and the whole basket is made of three baskets and more than 2 bamboo wires. The three hoops are skillfully matched up and down, smoothly connected and naturally matched, and the size of bamboo filaments is even and the arrangement density is appropriate. The spacing distance is about 1 cm. It is small and exquisite, elegant and durable. The raw materials of the silk basket are all cooked and roasted at high temperature, so it is not moldy and insect-free, so the food is very clean and hygienic. [13]

Hongjiang blood rake duck

Hongjiang blood rake duck is a famous dish with typical Xiangxi flavor, which originated in hongjiang city. When cooking, duck meat, dried red pepper, ginger, camphor and glutinous rice cake are fried in boiling oil with high fire, then water is put in, duck blood is poured in, and simmered with low fire. The finished product is famous for its strong fragrance, full taste, golden color and crisp and fat quality. [14]

zhongfang county Xiangzhuzhu

Xiangzhuzhu grape is oval in shape, with black skin, fruit powder and grayish white, tender meat, juicy and fragrant, and unique flavor. The taste is good. The sugar content of Hunan Pearl grape is 15.38%, which contains a lot of vitamins and more than ten kinds of amino acids needed by human body, and it is rich in selenium. It is a pure natural and high-quality nutritious fruit suitable for all ages and has extremely high market value.

Myrica rubra in Jingzhou

Myrica rubra in Jingzhou has been cultivated for thousands of years. Jingzhou Myrica rubra is famous for its small size, excellent quality and rich nutrition. Big fruit and fresh color-average fruit weight? 11.6g, maximum fruit weight? 28.78g, the ripe fruits showed purple, bright red, pink and white colors respectively. In 1998 and 1999, he won the Gold Award of Hunan Quality Fruit Appraisal in succession.

Zhijiang duck

Zhijiang people call duck head, duck feet and duck wings the three outstanding figures on the table for entertaining guests. It's a great pity if guests come to Zhijiang and don't eat Zhijiang duck. Nowadays, in the era of reform and opening up, Zhijiang duck has become famous all over the world. It has been sold out, processed in batches, and sold in supermarkets. Customers can buy Zhijiang duck in the market.

yuanling crisp candy

yuanling crisp candy is a traditional food in yuanling county. According to legend, it began to be made in the middle of Ming Dynasty, with a production history of more than 5 years. It is made of sesame seeds produced locally as the main raw material, mixed with maltose, pomegranate sugar, peanut oil and flour. It is fragrant, sweet and crisp, rich in nutrition, and has the functions of moistening lung and helping digestion.

Xuefeng black-bone chicken

The meat is tender, the taste is fragrant and delicious, and the nutritional value is high. According to the inspection of China Institute of Nutrition Sources, the content of crude protein is as high as 23%, especially the content of essential amino acids in human body ranks first among all kinds of poultry, and it is rich in vitamins and trace elements, which has extremely high edible nourishing value.

qianyang sugar orange

qianyang rock candy is bright orange and red, with even seedless fruit and sugar content of 12.8? 14.5%, soluble solids 16.3? 18.4%, its taste is sweet and its meat is crisp and tender. [12] In 213, the city's sugar orange cultivation area has reached 1, mu, with an annual output of 8, tons. Qianyang sugar orange sells well in large and medium-sized cities such as Beijing, Shanghai, Guangzhou and Wuhan. Was awarded in 26? Chinese famous fruit? In 27, it was listed as a national geographical indication product for protection of origin. In 28, at the China (Beijing) International Geographical Indication Product Exhibition, hongjiang city selected and presented `Qianyang Sugar Orange' and won the only gold medal in fruit category.

pomelo in Anjiang

pomelo has been cultivated in Anjiang, hongjiang city for more than 1 years, and it has become a tribute of dynasties since the Tang Dynasty. Anjiang pomelo is oval, the ripe fruit is lemon color, the weight of a single fruit is about 1.5 kg, the pulp is about 13 petals each, and there are many sweet and fragrant juices. Citrus grandis contains a lot of sugar, protein, fat, vitamin A, calcium, phosphorus, iron and other elements. The pulp is helpful for digestion, expectoration, cough relieving and hangover relieving. Pomelo peel can be used as medicine and has the functions of regulating qi, invigorating spleen and resolving phlegm. Cinnamomum camphora is an evergreen tree, and the fruit ripens in mid-October every year.

lotus root sweet candy

Zhijiang county local specialty, also known as? Mint crisp? . The main raw materials are sugar, vegetable oil, cream and mint, which are made by a unique process. Each root has 16 main holes, 9 auxiliary holes, and the holes are connected, which is like a lotus root heart, hence the name. Its characteristics are white as jade, crisp and sweet, and easy to carry.

Tongdao Dong's preserved meat

commonly known as Jierou, Dong is called sour meat, including pork, duck, beef and steak. The best production time is winter. The production method is: salt in a basin, slightly dry, marinate in wooden barrels, use glutinous rice or paste glutinous rice as grooves at the bottom, add a groove for each layer, then cover a layer with bamboo leaves or brown slices, add a wooden cover, seal it, and press it with big stones for several months. Bacon doesn't need to be cooked, it is bright and salty, and it can also be fried or roasted, with fire being the most fragrant.

Tongdao Dong Brocade

According to historical records, Dong Brocade? Woven in five colors with kapok thread, it is thick and colorful, and there are also flowers, trees and animals. The essence is invincible in the water of ice, and the oil of stains is not polluted. . The patterns of Dong brocade are mainly flower and tree-shaped, such as hibiscus and peony. Birds and beasts, such as phoenix and mandarin duck; Objects, such as pavilions and silver hooks; There are geometric patterns, and the colors are gorgeous. Generous design and rigorous structure. Dong Brocade, with contrasting colors and colorful patterns, has a rich and rugged artistic style, which is mainly used as dresses, towels, curtains, backpacks, chest towels, pillows and so on.

Mingshan Stone Carving

Mingshan Stone Carving is produced in Mingshan, Zhijiang County, Hunan Province. The stone is uniform and delicate in texture, colorful, clear in arts and sciences, moderate in hardness and good in board performance. It is an ideal stone carving technology and architectural decoration material in past dynasties, and was once designated as a tribute stone and sent to the court. As early as the Southern Song Dynasty, people in Zhijiang began to use Mingshan stone to make various handicrafts. The outstanding representative of Mingshan stone carving is Mingshan inkstone.

Jietan Tea

is produced on the banks of Yuanshui River in Yuanling, and it is also called Chenzhou Jietan Tea because Yuanling belongs to Chenzhou government in ancient times. There are two kinds of tea produced in Jietan: Maojian tea and green tea, which are good in shape, color, fragrance and taste. From the appearance, the rope is even and heavy, the front seedling is good, the silver is exposed, and the color is green; After brewing, the soup is bright yellow-green, mellow and fragrant. ;