Current location - Recipe Complete Network - Food world -

The difference between grilled dumplings and fried dumplings

The difference between grilled dumplings and fried dumplings

There are many types of delicacies, and many delicacies even make eaters confused because of their similar appearance or name. Pan-fried dumplings are a delicacy, and many friends have deep feelings for them. Pot stickers are also a delicacy. Naturally, friends who like pot stickers also do so. There are many. Since pot stickers and fried dumplings are both favorite foods, we naturally have to learn more about them. In the following article, we will talk about the difference between pot stickers and fried dumplings. If you are interested, you can read See related content!

What are pot stickers?

Pot stickers are a Han snack that originated in Kaifeng, Henan. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. Pork filling is a regular dish, and different fresh vegetables are served according to the season. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi.

What are fried dumplings?

Fried dumplings are one of the traditional snacks in northern China. They are made with flour and meat filling as the main ingredients, and are fried in oil after cooling. Made from. The fried dumplings have a crispy surface and a crispy texture.

The difference between pot stickers and fried dumplings:

1. When making pot stickers, the fillings are usually half and half, and the sides are crescent-shaped. The bottom of the pot stickers is dark yellow, crispy, the dough is soft and tough, and the fillings are delicious. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi. In a sense, what the Japanese call dumplings are pot stickers. Pot stickers are a popular snack. Daoxiangju pot stickers are famous in the ancient city for their rigorous selection of ingredients, fine production and beautiful quality. The finished product is soupy and oily, yellow in color and overflowing with deliciousness. Northeastern is also called fried dumplings, also known as fried dumplings. Pot stickers and fried dumplings should not be confused. The two are not the same.

2. The biggest difference between fried dumplings and pot stickers is that fried dumplings need to be fried first and then boiled, or boiled first and then fried. In short, the process of cooking is indispensable. Moreover, fried dumplings can only be made once with the lid on, while pot stickers can only be fried and must not be boiled with water. During this period, you need to constantly turn the pot and uncover the lid to pour water. This is the biggest difference between fried dumplings and pot stickers.