In the predicament, only delicious food can cure

1. Braised diced pork bibimbap

3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine and 1 tablespoon of rock sugar.

Dice pork belly, pour it into the pot and dry weave it until the surface is golden. Add onion ginger and star anise and stir-fry for 1 minute. Pour in the juice and add 3 bowls of hot water. Cover the lid and simmer for 3-4 minutes. You can add two eggs to stew together!

2. Pickled sauerkraut and potato bibimbap

Stir-fry minced meat under hot oil, add chopped green onion and ginger, pour in potatoes, stir-fry evenly, add half a bowl of water, a spoonful of cooking wine, two spoons of soy sauce, simmer for about 5 minutes, pour in sauerkraut, a spoonful of soy sauce and a spoonful of oyster sauce, pour in water starch, collect juice on medium fire, and pour in millet and stir-fry evenly.

3. Bibimbap with shredded green pepper

Sauce: 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar, 1 tablespoon of starch and a proper amount of water, and mix well.

add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch and a little salt to the shredded pork and marinate for 1 minutes, with shredded green pepper and mashed garlic. Stir-fry shredded pork, saute garlic paste, add green pepper, pour in the prepared sauce, and stir-fry until it is thick.

4. northeast bibimbap

ingredients preparation: rice, eggs, lunch meat and shredded seaweed.

put Chili rings and garlic in the bowl, pour oil on it, add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of white sugar, stir well, fry two eggs, fry the lunch meat by the way, put rice in the bowl, put poached eggs, lunch meat and shredded seaweed, and pour in the prepared juice to mix and eat!

5. Egg and ham bibimbap

Prepare ingredients: eggs, sauce, ham and sausage.

fry the eggs until smooth, add ham and fry for a while, then pour in the prepared sauce and cook until the soup is thick and sprinkle with chopped green onion. Mix a sauce: add a spoonful of soy sauce, oyster sauce, aged vinegar, Chili powder, a little salt and sugar, a spoonful of starch and a little water to the bowl and mix well.

6. Rice with minced meat and beans

Add more oil into the pot, stir-fry until the surface is discolored and cooked (about 6-7 minutes), add minced meat and stir-fry until crisp, add onion and garlic, stir-fry until fragrant, pour in diced beans, add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine and one spoonful.

7. bibimbap with diced chicken with double peppers

Ingredients: green and red peppers, chicken legs and light soy sauce.

Wash the chicken leg, remove the bones and cut it into small pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce and a little white pepper, grab it and marinate it for 2 minutes, pour the chicken leg meat into the pan and stir-fry it until it is cooked, add a proper amount of chicken essence and a little white sugar to make it fresh, add a little spiced powder, and add green and red peppers to stir-fry to make it fragrant, and then serve.

8. Fish-flavored egg bibimbap

You must remember this bowl of fish-flavored juice! ! ! Cooking fish-flavored shredded pork and fish-flavored eggplant are super delicious!

two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of semi-balsamic vinegar and half a spoonful of sugar, one spoonful of starch and water, stir well, stir-fry the eggs until they are cooked, and put them out for later use. Stir-fry the minced chives and garlic with base oil, add a spoonful of bean paste to stir-fry the red oil, pour in carrots, fungus and shredded green peppers, stir-fry until raw, add the eggs fried in advance, and pour in fish sauce to cook until thick.