Babao rice with bean paste is a traditional snack in Ningbo, Zhejiang, a delicacy made of glutinous rice.

It is made of glutinous rice, bean paste, date paste, preserved fruit, lotus seeds, rice kernels, longan, white sugar, lard suet and other raw materials.

It is composed of 8 kinds of raw materials, which is not only rich in nutrients and can prolong life, but also has a mellow, sweet and unique flavor.

Ingredients: glutinous rice, sugar, lard, boiling water, bean paste filling, osmanthus, candied dates.

Production process 1. Preparation: Wash the glutinous rice and soak it overnight; red dates are no-cooking and no-washing, candied dates, wolfberry, white sugar, white oil, and bean paste filling.

2. Fill the pot with water, put in a steamer, cover it with gauze, pour in the glutinous rice, and steam over high heat for 25 minutes (you can pour a bowl of hot water in the middle to prevent the glutinous rice from being too hard).

3. While the glutinous rice is steaming, cut the red dates in half and remove the cores, remove the cores of the candied dates and cut into thin strips, wash and drain the wolfberry.

4. Heat the pot and add white oil to melt, then turn off the heat.

5. Pour in the steamed glutinous rice while it is hot and stir quickly.

6. Immediately add the sugar and quickly stir in the flavor (you can add the ingredients according to your own taste).

7. Place a piece of plastic wrap on a clean plate.

While hot, add mixed glutinous rice and bean paste filling.

8. Cover it with glutinous rice and make it into a semi-circle. Use wolfberry, red dates and dense dates to form your favorite pattern. Wrap it with plastic wrap. Soon a beautiful eight-treasure rice is ready. Put it in the refrigerator.

When eating, remove the plastic wrap and microwave for 5 minutes.

Nutritional value Glutinous rice nourishes the heart and replenishes qi, cowpea is known as the "kidney-tonifying bean"; jujube paste has the effect of harmonizing hundreds of medicines, which is very beneficial to human health and longevity; lotus heart has the effect of strengthening the heart, and rice kernel has the effect of strengthening the spleen and lungs.

Longan is known to have the effect of tonifying the middle and replenishing qi.

The process of making rice with bean paste and eight-treasure rice is very particular.

First, clean the cowheads, cook and mash them, remove the bean skins, add lard and white sugar, fry until the water is almost dry and set aside; wash the glutinous rice and cook until it is moderately soft and hard, and mix it with lard and sugar while it is hot.

sugar.

The bowl containing eight-treasure rice should first be smeared with a layer of condensed lard to prevent it from sticking to the bowl, and then put in various patterns, add bean paste in the middle, and then cover it with glutinous rice.

In this way, rice with bean paste and rice pudding is ready.

It can be kept in the refrigerator for several days without going bad.

Before eating, rice with bean paste and eight-treasure rice must be steamed and placed in a large basin before eating.

Its characteristics are that it is colorful, waxy and oily, with eight treasures, sweet and delicious.

Babao rice also contains a variety of vitamins, fats, sugars, inorganic salts and other nutrients, making it a very popular snack.

Childhood Memories - Bean Paste and Eight-treasure Rice. The most impressive thing in my childhood memories is this Eight-treasure Rice. It can only be eaten at the New Year's Eve dinner. It is regarded as the finale dessert at southerners' banquets. No matter how delicious the appetizer is, the children

I would also save my stomach and look forward to it. Ignoring the hotness of the pot, I stuffed the sweet and fragrant bean paste and glutinous rice into my mouth with a look of satisfaction on my face. At the same time, I did not forget to warn the adults that everyone

Don't touch the candied date.

People who love desserts are happy, because the taste of happiness is sweet.

Ingredients: 200 grams of glutinous rice, appropriate amount of bean paste. Accessories: 1-3 candied dates, a little green and red silk, 3 lotus cores, 1 tablespoon of sugar, appropriate amount of water. Childhood memories - How to make rice with bean paste and rice 1. Soak the glutinous rice for 2-3 hours.

2. Add water, put into a bowl, steam for 30 minutes.

3. Steamed.

4. Find a small bowl and brush it with cooking oil.

5. Place red and green silk, cooked lotus seeds and seedless candied dates on the bottom of the bowl.

6. Fill the bowl with glutinous rice, leaving a well.

7. Fill the hole in the middle with bean paste.

8. Cover the top with glutinous rice tightly, then put it into the steamer and steam for 10-15 minutes.

9. Turn the small bowl upside down, place a plate at the bottom, turn it 90 degrees, and carefully remove the bowl from the mold.