Sea salt is rich in kohlrabi, which has a history of 100 years. As a traditional pickled vegetable, sea salt kohlrabi is still famous in Shanghai and enjoys a high reputation, which is deeply loved by consumers, especially Shanghai people have a special liking for sea salt kohlrabi.
South Lake Ling is special because other Ling generally have horns, while South Lake Ling in Jiaxing, Zhejiang Province is round but has no horns, so it is also called "Wonton Ling".
The product characteristics of Henggang honey pear are: large fruit type and excellent quality. Product season: the supply period can last from late July to 165438+ 10.
Product introduction
Mustard, also known as turnip, mustard and mustard knot, is a variety of mustard. Compact texture, low moisture content, rich in fiber, mustard is spicy and slightly bitter. In Xiangfan area, people also call it Zhuge Cai. It is said that eating kohlrabi was initiated by Mr. Zhuge. Mustard and mustard tuber are also a kind of mustard tuber.
The mustard tuber is thick and tender, and it tastes crisp and spicy. Potherb mustard, also known as potherb mustard, is a kind of leaf mustard with special spicy taste. Pickled kohlrabi is full of flavor, crisp and refreshing, slightly sour and unique in flavor. It can be eaten directly raw, fried or poured with soup, and can be used with other dishes to make all kinds of dishes with pure taste.