Ingredients

1 mango

1 can of original Li Ziyuan Orwangzai milk

1 cooking machine or mixer

1 ice crusher or shaved ice machine

Method of mango smoothie:

Step 1: First, freeze the milk, because I want to stir and grind ice cubes, so I need to freeze it in two forms: small. (I didn't take the big glass because the ice crusher is different.)

Step 2: Cut the mango into pieces according to the online mango cutting method.

step 3: put the frozen milk cubes into the blender (I bought a brand of 99 yuan cooking machine, which is only used to stir the pulp, which is very cost-effective). I only put four, because it can not only reveal the milky fragrance of milk, but also not cover the fruity fragrance of mango. (My husband and I are mango controllers)

Step 4: Put in the chopped mangoes.

Step 5: Next, put a large cup of ice into the ice crusher, and the sponge ice will be slowly stirred out ~ (I bought a manual ice crusher from Taobao for 5 yuan, which is very easy to use)

Step 6: Pour the stirred milky pulp mud onto the sponge ice.

Step 7: Make a little styling, and the mango sponge ice with beautiful and super fragrance will be ready!

Tips

When mixing the pulp slurry, I left a few pieces of well-cut pulp, which can be used for styling and can also increase the taste.

it is recommended to eat less if you are cold.