As follows: 1. Coconut chicken: Hainan's coconut chicken is a special delicacy of Wenchang. Fresh coconut juice is used as the soup base. Freshly killed Wenchang chicken is chopped into small pieces, boiled in coconut juice for 5 minutes, and then it is ready to eat. Wenchang

The characteristic of chicken is that it cannot be cooked for a long time, otherwise the meat will become old. Coconut water is used as the soup base. The meat is tender and has no fishy smell, and the soup is fresh and tender.

2. Roast suckling pig: Many people know that roasted suckling pig is a specialty of Lingao.

But in fact, the roasted suckling pig in the East is also very famous. Personally, I think the roasted suckling pig in the East has a crispier skin.

The characteristics of roasted suckling pig are crispy skin, tender meat, bright red color, fragrant but not greasy bite, very chewy, and the more you eat, the more delicious it becomes.

3. White Lotus Goose: White Lotus Goose is a specialty of Chengmai County, Hainan, and one of the eight famous dishes in Hainan.

White lotus geese are generally raised free-range by farmers and feed mainly on grass, supplemented by traditional farm feed such as grains and sweet potatoes.

It has the characteristics of rich meat, tender meat and crispy bones, sweet and refreshing taste, and not greasy in the mouth.

The white lotus goose eaten in Hainan is mostly white-cut. The dipping sauce usually uses assorted sauce, chili sauce, garlic, light soy sauce, etc., and some Hainan's unique green orange juice is added.

4. Dongshan goat: Dongshan goat is one of the four famous dishes in Hainan. It is a specialty of Dongshanling in Wanning City. It is said that Dongshan goat eats wild partridge tea from Dongshanling, so it is fat but not greasy, with thin skin and tender meat.

The soup is thick and white, nutritious and delicious.

Dongyang was famous during the Song Dynasty and was listed as one of the court tributes.

5. Vegetarian pot: Vegetarian pot is a traditional Hainan dish that is very popular among Hainan locals.

Hainanese vegetarian dishes mainly come from the folk in Haikou and Qiongshan areas in Qiongbei. They were the first vegetarian dishes commonly used by Taoists and Buddhists, mainly based on three mushrooms and six ears, melons, fruits, vegetables, and soy products.