I like to eat Tung Ye Mai Ba, but because I'm lazy, my mom usually cooks. Hee hee ~ ~ Today, I suddenly want to have a DIY food, so let's make Tung Ye Mai Ba ~ ~ Find out how to make Tung Ye Mai Ba on the Internet. The recipes are so dizzying that I have to use a popular method to "audition"! Hmm ~ ~ The following is a relatively simple method of making tung leaf wheat bran. Even so, it's still delicious ~ ~ In short, it's right to be delicious ~ ~ Hehe, of course, how to make tung leaf wheat bran delicious needs to be improved according to personal taste. Come on!

Cuisine and efficacy: dessert/dim sum heart nourishing recipe, kidney nourishing recipe and beauty recipe, menopause recipe technology: steaming tung leaf wheat bran, making material: main material: wheat 15g

auxiliary material: yeast 1g

seasoning: white sugar 15g

Method of tung leaf wheat bran: 1. Sieve the newly-produced wheat with radish.

2. Put the flour in a pot and add dry yeast, white sugar, clear water into a semi-dry and thin dough;

3. put it on the cleaned tung tree leaves, roll the tung tree leaves into strips, and steam them in a cage.

the key points of making tung-leaf wheat cake are as follows: 1. This product needs a proper amount of fresh tung leaves;

2. It is best to use fresh tung leaves when making, because the fresh tung leaves have strong and fresh fragrance, so the finished product tastes better; Health tips This snack is made of wheat ground into flour with bran, and the contents of dietary fiber, vitamin A, vitamin B2 and minerals in the bran are much higher than those in refined flour.