Nanjing Laomendong must-eat snacks include: Lushi Plum Blossom Cake, Chinese fried chicken with food partners, Shenji stinky tofu, Zhang's fried-dumpling, Zhuji Xiaozheng crisp sesame seed cake, fresh milk and sweet potato syrup in Shuipu, and so on.

1. Lushi Plum Blossom Cake

One of the must-eat lists in Nanjing. The classic taste of plum blossom cake is bean paste stuffing, and the small round ball QQ on it bounces. The inside is soft and glutinous, and the bean paste stuffing is full, and it flows out with a bite, and the edge of the shell is crispy. Soft and sweet, super delicious.

2. Eating Chinese fried chicken with a partner

This store is at the entrance outside Laomen East, and the obstacle on the road to losing weight is eating a partner. Chicken nuggets and chicken legs are super delicious. The skin is crisp and the meat is tender. If you take a bite, the juice will burst inside, so meat eaters must eat it.

3. Shenji stinky tofu

Blizzard stinky tofu and dried orchids are recommended. Every portion of stinky tofu is freshly fried, so you need to wait, but the entrance of stinky tofu is crisp and crisp, and with the secret Chili sauce, it is very fragrant and a little sweet. Dried orchids are soaked in marinade, which is very tasty, soft and tender as a whole and tastes good.

4. Zhang's fried-dumpling

Recommended fish pot stickers. The batter is fried in a pan and slowly turns into a golden circle. After a series of actions such as taking out the sauce, sprinkling sesame seeds and slicing, the fish pot stickers can be served. The fried fish paste just out of the pot is thin and crisp, and it is very crisp when you take a bite. The more you chew it, the more fragrant it becomes.

5, Zhu Ji Xiao Zheng crisp sesame seed cake

The appearance of sesame seed cake is very crisp, and the slag falls off after a bite. The shredded radish is really unique with a crisp crust! Dried prunes are delicious, too. Don't look at one of them, and three of them will be full.

6. Shuipu Fresh Milk and Sweet Potato Sugar Water in Mentougou

When you come to Nanjing, you must eat the desserts here. It's a different feeling. It's also a pleasure to order a brushed fresh milk sweet potato syrup, find a seat by the window and watch people come and go in the ancient city. The sweet potato is soft and glutinous, and can be drawn. The milk tastes very strong and melts in the mouth. With brown sugar water and delicate red beans, it is warm and comfortable to drink a bowl in winter.