I think if it's for everyone to taste, it's best to take ~

Ham, tomato and cheese omelet

1. Beat the eggs into egg liquid, add salt and mix well, shred the ham sausage, shred the cheese slices, and wash, peel and dice the tomatoes;

2. Heat the oil into the shredded ham, stir-fry the diced tomatoes, stir-fry until soft, and then serve out;

3. Heat the pan to a low heat, add the egg liquid, and spread it into an omelet by rotating the pan;

4. When the bottom of the omelet is just solidified and the surface is not solidified, spread the fried shredded ham, tomato and cheese, and immediately roll it into a roll with a shovel.

Sweet potato and bean paste glutinous rice cake

Add sweet potato paste to glutinous rice flour, with a ratio of about 5:4, and wrap it with bean paste. Put the right amount of oil in the pot, put the cake, fry it yellow on one side and turn it over until it is golden on both sides;

Fried meatballs

Peel and slice lotus seeds, blanch them in boiling water, then take them out, drain them and chop them up for later use; Clean onion and ginger, and cut them into powder

2. Put the meat stuffing into a small pot, add cooking wine, soy sauce, salt, white pepper, chicken essence, sesame oil and onion and ginger powder, and stir well, then add egg white and chopped lotus root vegetables, and stir well with chopsticks in the same direction

3. Then add water starch in stages, and stir well in one direction

4. Break the dried steamed bread into pieces. Fine and easy to press)

5. Put the crushed steamed bread into the meat stuffing and stir it evenly for later use

6. Put the meat stuffing in the palm of your hand and make it into a fist, so that the meat stuffing can be squeezed out from the ring formed by your thumb and forefinger to form meatballs, and take them off with a small spoon

7. Put the squeezed meatballs into the oil pan one after another (be careful that the oil temperature is not too high, otherwise it will easily cause the appearance to be brown. . . When the meatballs are fried until they float, the surface is slightly colored and fished out, and the other meatballs continue to be fried

9. Slap the meatballs fried for the first time loosely with a colander, and then put them into the oil pan and continue to be fried until they are bordeaux red.